Preparation method of walnut and perigord truffle sauce

Abstract

The invention discloses a preparation method of walnut and perigord truffle sauce, and relates to the technical field of preparation of walnut and perigord truffle sauce. Comprising the following raw materials: 40 to 55 parts of walnut kernel, 5 to 20 parts of black truffle, 15 to 18 parts of black sesame, 10.5 to 12.5 parts of milk, 4 to 4.5 parts of pleurotus eryngii, 5.5 to 6.5 parts of black fungus, 1.5 to 2.5 parts of cuttlefish ink, 6.5 to 7.5 parts of perilla seed oil, 4.5 to 5.5 parts of edible salt, 2 to 3 parts of egg white, 2.5 to 3 parts of garlic, 2.5 to 3.5 parts of oyster sauce, 3.5 to 4.5 parts of light soy sauce, 1.5 to 3.5 parts of black pepper, 3.5 to 4.5 parts of white sugar and 3.5 to 4 parts of sesame oil. According to the preparation method of the walnut and perigord truffle sauce, the preparation quality of the walnut and perigord truffle sauce is effectively guaranteed, the situation of raw material waste caused by filling of unqualified walnut and perigord truffle sauce is avoided, and the walnut and perigord truffle sauce is greatly beneficial to body and intelligence development of children by adding walnuts into the perigord truffle sauce; the contained vitamins can prevent aging of human cells, can prevent and treat vascular diseases of old people, is beneficial to healthy development of fetuses, and can maintain normal metabolism of pregnant woman bodies and development of the fetuses.

Description

technical field [0001] The invention relates to the technical field of black truffle sauce, in particular to a preparation method of walnut black truffle sauce. Background technique [0002] Black truffle, also known as truffle, is a wild edible fungus that grows underground. It has a rugged appearance. Truffles are very picky about the growth environment. As long as the sunlight, moisture or the pH value of the soil changes slightly, they cannot grow. The only delicacy that cannot be planted in an orderly manner, unlike general fungi such as mushrooms, truffle spores are not spread by the wind, but by the animals that eat the truffle. Truffles mainly grow under pine, oak, hazel, beech and orange trees. This is because truffles cannot perform photosynthesis and cannot survive independently. They must obtain nutrients through a symbiotic relationship with certain tree roots. Black truffle sauce is based on The sauce with black truffle as the main raw material is delicious. ...

AI Technical Summary

Problems solved by technology

[0003] The existing black truffle sauce has a single taste and insufficient nutritional value, and cannot provide good nutritional value for the elderly and children. Therefore, we propose such a preparation method of walnut black truffle sauce