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Preparation method of plant meat

A plant and a technology for preparation steps, applied in the field of plant meat preparation, can solve problems such as poor juice feel, influence, loose texture, etc., and achieve the effects of firm product texture, simplified water washing process, and improved beany flavor.

Pending Publication Date: 2022-07-29
陕西植享派健康科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The advantages of vegetable meat are obvious, but the problems it presents are also obvious. In order to simulate the flavor and taste of real meat to the greatest extent, it is necessary to gradually make breakthroughs in raw materials, formulas and processes. The existing plant meat has obvious fishy smell and texture. Verifications such as looseness, dry firewood, and poor juice have affected people’s choices. How to enhance health and deliciousness is the key problem that plant-based meat needs to overcome at present

Method used

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  • Preparation method of plant meat

Examples

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Effect test

Embodiment 1

[0034] The present embodiment provides a preparation method of vegetable meat, and the preparation method comprises the following steps:

[0035] S1. Mixer cleaning steps: Clean up the mixer, there are no impurities and foreign objects in the machine, cool down with crushed ice for 6-10min, remove the crushed ice, wipe the mixer with a clean towel until there is no water, and ensure that the mixer is in good working condition;

[0036] S2. Protein glue preparation step: weigh 27 parts of ice water, 2 parts of soybean protein isolate, 1 part of pea protein isolate, 1 part of peanut oil, 2 parts of rapeseed oil, 1 part of linseed oil, 1 part of olive oil, put the ice water Put soybean protein isolate, pea protein isolate and rice protein into the mixer, start the mixer, first mix at 800rpm until there is no powdery protein isolate, then mix at 2000rpm for 3 minutes, stop and clean the mixture inside the mixer cover into the mixer, Start the mixer again at 2000rpm and mix for 3mi...

Embodiment 2

[0046] The present embodiment provides a preparation method of vegetable meat, and the preparation method comprises the following steps:

[0047] S1. Mixer cleaning steps: Clean up the mixer, there are no impurities and foreign objects in the machine, cool down with crushed ice for 6-10min, remove the crushed ice, wipe the mixer with a clean towel until there is no water, and ensure that the mixer is in good working condition;

[0048] S2. Protein glue preparation step: weigh 27 parts of ice water, 2 parts of soybean protein isolate, 1 part of pea protein isolate, 1 part of sunflower oil, 2 parts of lecithin, 1 part of linseed oil, 1 part of olive oil, put the ice Put water, soybean protein isolate, pea protein isolate and rice protein into the mixer, start the mixer, first mix at 800rpm until there is no powdery protein isolate, then mix at 2000rpm for 3 minutes, stop and clean the mixture inside the mixer cover and put it into the mixer , start the mixer again at 2000rpm and...

Embodiment 3

[0058] The present embodiment provides a preparation method of vegetable meat, and the preparation method comprises the following steps:

[0059] S1. Mixer cleaning steps: Clean up the mixer, there are no impurities and foreign objects in the machine, cool down with crushed ice for 6-10min, remove the crushed ice, wipe the mixer with a clean towel until there is no water, and ensure that the mixer is in good working condition;

[0060] S2. protein glue preparation step: weigh 25 parts of ice water, 1 part of soybean protein isolate, 2 parts of yeast protein (F80), 1 part of corn oil, 2 parts of sunflower oil, 1 part of linseed oil, and 1 part of olive oil, Put the ice water, soybean protein isolate, pea protein isolate and yeast protein into the mixer, start the mixer, first mix at 800rpm until there is no powdery protein isolate, then mix at 2000rpm for 3 minutes, stop and clean the mixture inside the mixer cover until mixed In the machine, start the mixer again at 2000rpm an...

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Abstract

The invention relates to a preparation method of plant meat, and is characterized in that the preparation method comprises the following steps: S1, preparing albumen glue; s2, a rehydration and shred removal step; s3, a vacuum stirring step; s4, a pre-forming step; and S5, spraying and cooling. According to the preparation method disclosed by the invention, a new rehydration process, a new base taste fishy smell removing agent, a new vacuum forming process, an optimized pre-forming process and a novel adhesive and albumen glue preparation formula are organically combined together and are obviously superior to a contrast in a plurality of verification experiments, and the preparation method of the novel delicious and healthy plant meat food is provided.

Description

technical field [0001] The invention relates to the technical field of functional foods, in particular to a method for preparing vegetable meat. Background technique [0002] With the improvement of people's living standards, the level of diet has also been greatly improved, and meat products have become an indispensable delicacy on people's tables. However, meat products are high in fat and contain cholesterol, hormones, antibiotics, etc., and have been frequently exposed in recent years. The "problem meat" makes everyone want to eat but dare not eat it, and plant meat, as a healthy and safe alternative meat, perfectly solves the problems of high fat and high cholesterol caused by real meat, and plant meat is mainly based on plants. Protein, vegetable oil, etc. are the main raw materials, so safety issues such as hormones and antibiotics have also been solved. Vegetable meat will be the general trend of safety, nutrition and health that everyone will continue to pay attenti...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23J3/14A23J3/16A23J3/22
CPCA23J3/14A23J3/16A23J3/227
Inventor 曹美霞何红伟靳莉
Owner 陕西植享派健康科技有限公司
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