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Preparation method of transparent coated chewing gum containing colored saccharide compound particles

A chewing gum and compound technology, which is applied in the field of preparation of transparent coated chewing gum containing colored sugar compound particles, can solve the problems of insufficient crispness and high cost of consumer groups

Pending Publication Date: 2022-07-08
祖德楚克尔股份公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Offering such products is both costly due to the relatively large amount of colored material required and insufficient friability, at least for some consumer groups

Method used

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  • Preparation method of transparent coated chewing gum containing colored saccharide compound particles
  • Preparation method of transparent coated chewing gum containing colored saccharide compound particles
  • Preparation method of transparent coated chewing gum containing colored saccharide compound particles

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0136] The following chewing gum core components are provided to prepare clear coated chewing gum comprising a heterogeneous chewing gum core and a clear sugar coating surrounding the core.

[0137] Gum core components:

[0138] Chewing gum base "TFL3" (Euobase) 16.00wt.% Gum base "TULI Mod2" (Euobase) 16.00wt.% Sorbitol (P60, Roquette, average particle size 230μm) 29.20wt.% Isomalt ST PF (Beneo) 25.00wt.% Maltitol Syrup (Lycasin 80 / 55) (Roquette) 10.60wt.% mint spice 1.50wt.% Menthol Fragrance 1.50wt.% Acesulfame-K 0.10wt.% aspartame 0.10wt.%

[0139] In addition, isomalt ST-PNC particles are also provided. Isomalt ST-PNC particles are isomalt ST particles with a particle size of 0.8 mm to 1.25 mm. Isomalt ST-PNC granules were dyed using a tinting solution in a continuously agitated coating pan. To obtain green granules, 12.5 kg of isomalt ST-PNC granules were stained with 600 g of 0.05% "Brilliant Gree...

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Abstract

The invention relates to a method for producing a transparent coated chewing gum comprising an isomerous chewing gum core and a transparent sugar coating covering the same, in which colored sugar compound particles are spread and rolled onto the surface of an extruded chewing gum molded body before coating, the colored sugar compound particles being visible through the transparent sugar coating.

Description

technical field [0001] The invention relates to a preparation method of a transparent coated chewing gum containing an isomeric chewing gum core and a transparent sugar coating surrounding the sugar core, wherein before coating, colored sugar compound granules are scattered and rolled onto the surface of an extruded chewing gum shaped body Above, these colored sugar compound particles can be seen through the transparent sugar coating, and the present invention also relates to a chewing gum prepared by this method. Background technique [0002] Colored gum centers, including multi-colored gum centers, are known in the art. For example, patent document WO 01 / 89312 discloses a chewing gum core which can have a variety of different colored areas. For this purpose, at least two different colored pieces of chewing gum are prepared and extruded through a co-extruder, so as to obtain layers of different colors, stripes, marbling or a sugar core surrounded by layers of different col...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G4/04
CPCA23G4/20A23G4/046A23G4/043A23G4/025A23G4/10A23G4/062A23G4/08A23V2002/00
Inventor 贝恩德·哈斯林格大卫·里奇菲尔德罗兰·赛曼贝利
Owner 祖德楚克尔股份公司
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