Cooking utensil control method and cooking utensil
A technology of cooking utensils and control methods, applied in pressure cookers and other directions, can solve the problems of automatic entry of cooking utensils, poor grease separation effect, manual input of instructions, etc., to achieve a good use experience, ensure the grease removal effect, and avoid the effect of soup overflow.
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[0063] When entering the draining stage, it may be determined whether to perform continuous boiling or to perform intermittent boiling based on state information within the cooking appliance. Exemplarily, since the amount of liquid in the inner bladder 200 directly affects whether the liquid will overflow, whether to enter continuous boiling or enter intermittent boiling may be determined based on the amount of liquid in the inner bladder 200 . As another example, pressure changes can affect the severity of boiling, and thus, whether to enter continuous boiling or enter intermittent boiling can also be determined based on the pressure in bladder 200 .
[0064] As an exemplary embodiment, when entering the fat-removing stage, detect the amount of liquid in the cooking utensil; determine whether the amount of liquid is less than a preset amount; when the amount of liquid is less than the preset amount, enter the control The liquid in the cooking utensil keeps boiling continuousl...
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