Cooking utensil control method and cooking utensil

A technology of cooking utensils and control methods, applied in pressure cookers and other directions, can solve the problems of automatic entry of cooking utensils, poor grease separation effect, manual input of instructions, etc., to achieve a good use experience, ensure the grease removal effect, and avoid the effect of soup overflow.

Pending Publication Date: 2022-07-01
HONGYANG HOME APPLIANCES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, the grease separation method in the prior art cannot make the cooking utensils automatically enter the grease separation program, and manual input instructions are often required, which will cause at least three problems
On the one hand, if the user forgets to enter the grease separation command during cooking, the efficiency of preparing low-fat food will not be achieved after cooking. On the other hand, if the user forgets to place the filter container, even if the grease separation process is performed, The food being cooked is also incapable of fat separation
As a result, the oil separation effect is poor. In the third aspect, if the user's dietary preference is oil-rich food, if the fat-draining mode is entered, the ingredients will be separated out too much, and the food produced does not meet the user's actual taste needs.

Method used

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  • Cooking utensil control method and cooking utensil
  • Cooking utensil control method and cooking utensil
  • Cooking utensil control method and cooking utensil

Examples

Experimental program
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Effect test

Embodiment approach

[0063] When entering the draining stage, it may be determined whether to perform continuous boiling or to perform intermittent boiling based on state information within the cooking appliance. Exemplarily, since the amount of liquid in the inner bladder 200 directly affects whether the liquid will overflow, whether to enter continuous boiling or enter intermittent boiling may be determined based on the amount of liquid in the inner bladder 200 . As another example, pressure changes can affect the severity of boiling, and thus, whether to enter continuous boiling or enter intermittent boiling can also be determined based on the pressure in bladder 200 .

[0064] As an exemplary embodiment, when entering the fat-removing stage, detect the amount of liquid in the cooking utensil; determine whether the amount of liquid is less than a preset amount; when the amount of liquid is less than the preset amount, enter the control The liquid in the cooking utensil keeps boiling continuousl...

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PUM

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Abstract

The invention discloses a cooking utensil control method and a cooking utensil, a fat draining kettle can be placed in the cooking utensil, and the control method comprises the steps of obtaining a cooking instruction; identifying a food material type of a cooked food material based on the cooking instruction; when the food material type is the type needing fat draining, it is confirmed that a fat draining cooking mode is executed, in the fat draining cooking mode, a fat draining stage is entered, and liquid in the cooking utensil is controlled to keep boiling continuously or liquid in the cooking utensil is controlled to boil intermittently. After the cooking procedure is started, whether the fat draining kettle is placed or not is judged firstly, after it is confirmed that the fat draining kettle is placed, the cooking procedure is started, and a fat draining cooking mode can be started automatically. The problem that a user forgets to input a fat draining instruction when needing to cook low-fat food or forgets to place a fat draining kettle, and consequently fat draining cannot be achieved can be solved.

Description

technical field [0001] The present invention relates to the technical field of household appliances, in particular to a cooking appliance control method and cooking appliance. Background technique [0002] For pressure cooking utensils, the cooking time can be shortened when making soup. In order to meet the requirements of low-fat healthy diet, pressure cooking utensils with a grease-draining container have appeared on the market to separate the fat in the broth and prepare low-fat foods. [0003] There are two methods for preparing low-fat food in the prior art, one is to manually separate the oil floating above the soup liquid, and the other is to use a pressure cooker controlled by a solenoid valve, by realizing intermittent boiling, so that the soup can be boiled. Liquid tumbling-still-tumbling-still, the oil floats on the surface of the soup during the static process, and then the preparation of low-fat food is realized through the filtered container. [0004] Howeve...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/08
CPCA47J27/0802A47J27/08
Inventor 韩润朱泽春张根森许华丽
Owner HONGYANG HOME APPLIANCES
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