Tea bag and preparation method thereof

Abstract

The invention discloses a tea bag and a preparation method thereof. The formula comprises a mixture A, black tea, dried orange peel powder and ginger-processed endothelium corneum gigeriae galli, the formula of the mixture A comprises mulberry grains and rice flour; the preparation method comprises the following steps: 1, raw material pretreatment; 2, preparing a mixture A; step 3, preparing chicken's gizzard-membrane prepared with ginger; step 4, preparing a finished tea bag; in the step 3, the particle size of the chicken's gizzard-membrane processed with ginger is 10-15 mm; according to the invention, the raw materials are processed into powder particles, so that the divergence speed of medicinal components can be effectively increased during brewing; according to the mulberry teabag, the mulberries are added into the formula, so that the teabag has a sour and sweet taste, is unique in flavor and is more suitable for drinking, and the adopted mulberries are mixed and coated with the rice meal, so that the viscosity of mulberry granules is reduced, and the mulberries are prevented from being stuck to the teabag; the ginger-processed endothelium corneum gigeriae galli is used in the formula, so that the effect of the endothelium corneum gigeriae galli can be kept, and the influence of peculiar smell of the endothelium

Description

technical field [0001] The invention relates to the technical field of tea bags, in particular to a tea bag and a preparation method. Background technique [0002] Tea bag is a kind of tea that is easy to brew. There are many kinds of tea, including traditional Chinese medicine tea, flower tea, green tea and black tea. , resulting in slow dispersion of medicinal components during brewing; the existing traditional Chinese medicine tea bag has a dull taste and lack of flavor; the existing traditional Chinese medicine tea bag has a heavy odor, which affects the taste. SUMMARY OF THE INVENTION [0003] The purpose of the present invention is to provide a tea bag and a preparation method to solve the problems raised in the above-mentioned background technology. [0004] In order to achieve the above object, the present invention provides the following technical solutions: a kind of tea bag, the formula includes: mixture A, black tea, dried tangerine peel powder and ginger-made...

AI Technical Summary

Problems solved by technology

[0002] Teabag is a kind of tea drink that is easy to brew. It has a wide variety, such as Chinese herbal tea, flower tea, green tea and black tea. , leading to slow divergence of medicinal ingredients during brewing; the existing traditional Chinese medicine teabag tastes flat and lacks flavor; the existing traditional Chinese medicine teabag has a strong peculiar smell, which affects the taste

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