Preparation method of special naan

Abstract

The invention discloses a preparation method of a special crusty pancake, and relates to the field of crusty pancake preparation, the preparation method of the special crusty pancake comprises the following steps: S1, preparing crusty pancake preparation materials: selecting flour, salt, dried yeast powder, five spice powder and water, then fully and uniformly stirring the flour, the salt, the dried yeast powder, the five spice powder and the water, and uniformly stirring the crusty pancake preparation materials to obtain crusty pancake powder; the naan in the prior art is used as a main raw material, the vegetable oil, the chili powder, the edible salt, the sesame and the cumin monosodium glutamate are matched, the naan with the spicy taste is obtained, and the naan is good in taste and nutrition, conforms to the public taste and has the advantages that the naan can be made into the naan cake, and the naan cake is suitable for being eaten by people. The crusty pancake prepared by the preparation method has relatively large market potential, not only well retains nutrient substances of crusty pancakes in the prior art, but also is good in taste and nutrition, and is simple in preparation method, wide in market prospect and suitable for large-scale production.

Description

technical field [0001] The invention relates to the field of naan preparation, in particular to a preparation method of characteristic naan. Background technique [0002] Naan is a round bread. It is first fermented with wheat flour or corn flour, kneaded into dough, and then roasted in a special fire pit. There are many varieties of naan, about fifty. The common ones are meat naan, oil naan, wowo naan, sesame naan, sliced ​​naan, Hillman naan, and so on. There are many varieties of naan, and the people of Kashgar are fond of "wowo naan", and the birth of "wowo naan" is full of stories and folk wisdom. The first generation of naan people initially spread the dough on a stone heated by firewood and baked it. Later, they found that the mushy dough flowed to the ground, and it tasted better after being scalded by high-temperature loess. So he started to build naan pits with loess, and burned the naan in the pits. The dough with a slightly thicker periphery and a thinner ce...

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a kind of preparation method of characteristic naan, to solve the change of the naan kind that is currently sold in the domestic and foreign markets proposed in the above-mentioned background technology is only limited in the scope of big and small, thickness, its inherent There is almost no change in quality, so although naan is delicious, it is always positioned as a popular staple food just like steamed buns and Hanamaki. Moreover, the existing naan has a single variety and a single taste, which cannot satisfy the diverse needs of the public. demand problem