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Automatic feeding system for purple sweet potato-flavored Chinese hamburgers

An automatic feeding and Roujiamo technology, which is applied in loading/unloading, food science, food coating, etc., can solve the problems of low automation, unhygienic, and low processing efficiency of Roujiamo, and achieve a high degree of sanitation, The effect of high degree of automation in feeding, high practical value and promotion value

Pending Publication Date: 2022-06-07
陕西西咸新区三味坊食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The meat materials in the Roujiamo in the prior art are all made by hand, which not only has a low degree of automation and is relatively unhygienic, but also causes the processing efficiency of the Roujiamo to be still low

Method used

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  • Automatic feeding system for purple sweet potato-flavored Chinese hamburgers

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] like figure 1 As shown, the embodiment of the present invention provides an automatic feeding system for purple potato-flavored roujiamo, including a meat material processing device, a meat material conveying component and a meat material filling device; After processing, it can be conveyed and the meat material can be put in using the meat material filling device. Specifically, the meat processing device includes a processing bin 100, and the processing bin 100 is provided with a crushing cavity 110 and a storage cavity 120 arranged up and down. The crushing cavity 110 and the storage cavity 120 are separated by a screen 200. The The screen 200 is provided with a vibration module that drives the horizontal vibration of the screen 200; the crushing cavity 110 is provided with a crushing assembly 300, and the output end of the bottom of the storage cavity 120 is provided with an auger module 400; The required meat materials such as braised meat can be put into the crush...

Embodiment 2

[0027] like figure 1 As shown, in order to realize the automatic production of Roujiamo, the present embodiment also provides a membrane embryo transmission structure for transmitting Roujiamo embryos, which can realize automatic transmission of Roujiamo embryos, so that the meat material delivery effect of Roujiamo is more effective. high. Specifically, the film embryo transfer structure specifically includes a transfer table 1000 and a translation mechanism. The upper surface of the transfer table 1000 is provided with a transfer slot 1010. The translation mechanism includes a lateral moving table 1100 and a vertical moving table 1200. 1100 is located outside the transfer table 1000. One end of the horizontal moving table 1100 is provided with a horizontal cylinder 1300 that drives it to move along the length of the transfer slot 1010. The longitudinal cylinder 1400 is driven to move along the width direction of the transmission table 1000. The longitudinal moving table 120...

Embodiment 3

[0031] In practical application, Baiji bun and Tongguan bun are made of pure wheat flour for the traditional steamed buns currently on the market for making Shaanxi snack roujia buns; and the traditional buns have high carbohydrate content and are not easy to digest. After eating, there are gastric stretch and stomach distention phenomenon; in the present embodiment, a processing technology of meat bun embryo is proposed, and its production steps are as follows;

[0032] Step 1. Take 6 kilograms of purple potatoes, wash the purple potatoes, peel them and cut them into 0.3 cm pieces, steam them for 40 minutes in a steamer, and take them out to make purple potato puree.

[0033] Step 2: 25 kg of flour, edible alkali and stir evenly.

[0034] Step 3. Add 6 kg of purple sweet potato puree and 5.8 kg of drinking water, stir for 8 minutes, and control the water temperature at 21--23 °C.

[0035] Step 4. Put it in the proofing room: the temperature is 27°C, the humidity is 65-70% PH...

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Abstract

The invention relates to the technical field of Chinese hamburger making, and particularly discloses a purple sweet potato flavored Chinese hamburger automatic feeding system which comprises a meat processing device, a meat conveying assembly and a meat filling device. The meat processing device comprises a processing bin, a crushing cavity and a storage cavity which are arranged up and down are formed in the processing bin, the meat conveying assembly comprises a conveying pipe arranged at the output end of the bottom of the storage cavity, the meat feeding assembly comprises an output connector arranged at the output end of the conveying pipe, and supporting pieces which are oppositely arranged are arranged on the outer side of the output connector; meat materials such as stewed meat required for making Chinese hamburgers can be put into the crushing cavity in the storage bin to be treated; the output connector can be driven by the driving assembly to move downwards so that the output connector can stretch into the opening of the Chinese hamburger blank. Therefore, the marinated meat ingredients of the Chinese hamburger are completely conveyed to the Chinese hamburger blank; therefore, automatic feeding is realized; the Chinese hamburger making efficiency is obviously improved.

Description

technical field [0001] The invention relates to the technical field of Roujiamo, in particular to an automatic feeding system for purple potato-flavored Roujiamo. Background technique [0002] Roujiamo is one of the traditional specialties of Shaanxi Province, China. The name means "meat-stuffed buns". Roujiamo is actually a wonderful combination of two kinds of food: pork in bacon and white jimo. Roujiamo is a combination of bacon and Baijimo, which complement each other and bring out their respective flavors to the extreme. The steamed buns are crispy, fat but not greasy, with endless aftertastes. Bacon sauce has a long history and is famous in China. With Baiji Mo, it has the reputation of Chinese-style burgers, and is well-known at home and abroad, and is deeply loved by people. The meat materials in the Roujiamo in the prior art are all made by hand, which not only has a low degree of automation but also is unsanitary, resulting in a still low processing efficiency ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B65G65/46B65G69/14B65G69/12A23P20/25
CPCB65G65/463B65G69/14B65G69/12A23P20/25
Inventor 李方用周建祥
Owner 陕西西咸新区三味坊食品有限公司
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