Formula and preparation method of antibacterial enzyme
A production method and enzyme technology, which can be applied in the directions of adding food elements, resisting vector-borne diseases, forming or processing animal feed, etc., can solve the problems of single structure, short half-life of growth hormone, weak effect of feed on animals, etc. Action time, prolong half-life, and promote the effect of animal growth
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[0059] As an embodiment of the present invention, in the S2, the preparation of lysozyme is generally prepared by egg white, and the main operation step is to add egg white to 724 resin for washing, leave standing overnight, use buffer to elute, and then pass sulfuric acid. The ammonium solution is salted out and dialyzed to remove the basic protein, and the dialysate clear liquid is obtained, and sodium hydroxide solution is added to the dialyzed clear liquid, and finally the pH is adjusted with hydrochloric acid, and the white flake lysozyme is obtained after freeze-drying.
[0060] Specifically, the preparation of lysozyme is mainly by adding 540kg of fresh egg whites to the treated 80kg 724 resin at 5-10°C, stirring and adsorbing for 6h, standing at 0-5°C overnight, and then pouring out the upper egg whites, The resin was centrifuged and dried, and the adhered egg protein was repeatedly washed with distilled water, and then the resin was loaded into the column, and the resi...
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