Equipment for heating, cooling and filtering wine

Abstract

The invention provides wine heating, cooling and filtering equipment which comprises a temperature changing tank and a spiral coil arranged in the temperature changing tank, a liquid inlet pipe communicated with the spiral coil is arranged above the temperature changing tank, a liquid outlet pipe communicated with the spiral coil is arranged below the temperature changing tank, and a water changing assembly used for changing water is arranged on one side of the temperature changing tank; a filter pipe is arranged on the liquid outlet pipe, a filter assembly is arranged in the filter pipe, the filter assembly comprises a plurality of filter screens arranged in the filter pipe at intervals, the filter screens are connected through connecting rods, and stirring plates are arranged at the positions, corresponding to the upper portions of the filter screens, of the connecting rods; one end of the filter pipe is in threaded connection with the liquid outlet pipe, and the other end is provided with a driving assembly for shifting the connecting rod to move. The device is simple in structure and easy to assemble and use, rapid rising, falling and filtering of wine can be achieved, the processing efficiency of the wine is greatly improved, and a user can conveniently bottle or take the wine for use.

Description

technical field [0001] The invention belongs to the field of wine processing, and in particular relates to a device for cooling and filtering wine. Background technique [0002] Thorn wine brewing process: raw material picking and sorting, destemming and crushing, pulp maceration and fermentation, inverted tank separation, storage, freeze filtration, filling, bottle storage, packaging, and finished products; before thorn wine is bottled, it is first glued Clarification, the time is 7-15 days; then cold stabilization treatment is carried out, the temperature of the wine is controlled at about -4.5°C, and the temperature continues to be stable for 5-7 days; when the temperature of the wine rises to about -1°C, low-temperature filtration is carried out to filter Good wine can be bottled or drunk directly; the existing heating and cooling filter devices for wine are generally complicated to use and inconvenient to operate, especially the heating and filtering processes need to b...

AI Technical Summary

Problems solved by technology

[0002] Thorn wine brewing process: raw material picking and sorting, destemming and crushing, pulp maceration and fermentation, inverted tank separation, storage, freeze filtration, filling, bottle storage, packaging, and finished products; before thorn wine is bottled, it is first glued Clarification, the time is 7-15 days; then cold stabilization treatment is carried out, the temperature of the wine is controlled at about -4.5°C, and the temperature continues to be stable for 5-7 days; when the temperature of the wine rises to about -1°C, low-temperature filtration is carried out to filter Good wine can be bottled or drunk directly; the existing wine heating and cooling filter devices are generally complicated to use and inconvenient to operate, especially the heating and filtering processes need to be carried out separately, which is not conducive to improving the processing efficiency of wine and affecting the user experience

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