Slicing device for citrus detection and sampling

Abstract

The slicing device comprises a device table, a processing box is fixedly connected to the upper end of the device table, a filter plate is transversely and fixedly connected to the inner wall of the left side of the processing box, baffles are fixedly connected to the front end and the rear end of the filter plate, and a feeding channel is formed by the two baffles and the filter plate; a pushing plate is slidably connected into the feeding channel, an electric telescopic rod is fixedly installed at the left end of the processing box, a feeding opening is formed in the position, above the guiding channel, of the left side wall of the processing box, and two vertical plates which are arranged in a left-right spaced mode are fixedly connected to the inner top wall of the processing box; and lifting grooves are vertically formed in the opposite sides of the two vertical plates correspondingly, and lifting blocks are slidably connected into the lifting grooves. The citrus slicing device has the advantages that citrus can be sliced with different thicknesses and sizes, the slicing effect is good, and the service life of the cutter is longer.

Description

technical field [0001] The invention relates to the technical field of slicing devices, in particular to a slicing device for citrus detection and sampling. Background technique [0002] Citrus is a common fruit in life. Both the peel and pulp of citrus have great value. The peel is widely used in traditional Chinese medicine, and the pulp has a great effect on supplementing the nutrients needed by the body. Usually when we eat citrus, we can save the peel, and after drying it, we can drink it with water, which can reduce phlegm, reduce inflammation and relieve pain. [0003] In the process of citrus planting and production, in order to ensure that the quality of the fruit is competitive, regular sampling and testing is required. The commonly used sampling method for fruit quality is peeled and squeezed to filter the juice. However, with the deepening of research on the development of the citrus industry, it is necessary to know the internal and the quality and nutrient acc...

AI Technical Summary

Problems solved by technology

[0003] In the process of citrus planting and production, in order to ensure that the quality of the fruit is competitive, it is necessary to carry out regular sampling and testing. The commonly used sampling method for fruit quality is peeled, squeezed and filtered to extract the juice. However, with the deepening of related research on the development of the citrus industry, it is necessary to know and the quality and nutrient accumulation of different parts of the peel, the internal structure of the tissue, the infestation of diseases and insect pests, and the spatial distribution of harmful substances. Therefore, when testing the fruit, it is necessary to slice the citrus. The device performs slicing. In order to meet various testing tasks, citrus slice samples of different orientations and thicknesses are required, but the existing slicing device cannot cut citrus slice samples of different thicknesses.

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