Rice noodle fresh-keeping storage box

Abstract

The invention discloses a rice noodle fresh-keeping storage box which comprises a fresh-keeping box body, a pair of power mechanisms is connected to the fresh-keeping box body, a pair of placing mechanisms is connected between the pair of power mechanisms, each placing mechanism comprises a sliding bin, a pair of limiting sliding blocks is connected to the sliding bin, a sliding shaft is connected into the sliding bin, and the limiting sliding blocks are connected to the sliding shafts. A plurality of uniformly distributed sliding clamping blocks are connected to the sliding shaft, a connecting bin is connected to the sliding clamping blocks, a connecting block is connected in the connecting bin and penetrates through the connecting bin, a spring is connected between the connecting bin and the connecting block, and a limiting clamping block is connected to the connecting block. According to the rice noodle fresh-keeping storage box, corresponding mechanisms are arranged, so that rice noodles can be orderly placed in the fresh-keeping storage box, the possibility of adhesion of the rice noodles is reduced, processing and eating of the rice noodles are facilitated, meanwhile, the probability that part of the rice noodles go bad due to uneven cooling of the rice noodles is reduced, and economic losses of a user are reduced.

Description

technical field [0001] The application relates to a storage box, in particular to a rice noodle fresh-keeping storage box. Background technique [0002] Rice noodles, a Chinese specialty snack, is a very popular delicacy in southern China. Rice noodles are strip-shaped and silky rice products made from rice as raw material through soaking, steaming, and layering, rather than rice as the raw material in the sense of the word. The powdery material made by grinding, the texture of rice noodles is flexible and full of elasticity, boiled in water will not make the soup, and it will not be broken when dry-fried. Consumers' favorite, in China, there are many classifications and names of rice noodles, and there are hundreds of rice noodle products named after regions. Pressed noodles and cut noodles are divided into two types of rice noodles according to the way of processing and molding. Commercially available rice noodles can be used Named after this classification, rice noodles ...

AI Technical Summary

Problems solved by technology

[0002] Rice noodles, a Chinese specialty snack, is a very popular delicacy in southern China. Rice noodles are strip-shaped and silky rice products made from rice as raw material through soaking, steaming, and layering, rather than rice as the raw material in the sense of the word. The powdery material made by grinding, the texture of rice noodles is flexible and full of elasticity, boiled in water will not make the soup, and it will not be broken when dry-fried. Consumers' favorite, in China, there are many classifications and names of rice noodles, and there are hundreds of rice noodle products named after regions. Pressed noodles and cut noodles are divided into two types of rice noodles according to the way of processing and molding. Commercially available rice noodles can be used Named after this classification, rice noodles can be divided into fresh and wet rice noodles and dry rice noodles according to the processing and eating methods of rice noodles. Undried rice noodles can be divided into flat noodles and round noodles according to the shape of the product, such as Guilin rice noodles, Changde rice noodles, Guoqiao rice noodles, Shahe noodles, etc. Dry rice noodles are fresh and wet rice noodles after processing. Rice noodles stored for a long time need to be cooked with boiling water when eating, such as straight rice noodles, because the taste of fresh and wet rice noodles is better than that of dry rice noodles, and the market demand for fresh and wet rice noodles is relatively greater, but the preservation of fresh and wet rice noodles The time is short, and it is easy to deteriorate and break. At present, most of the fresh and wet rice noodles are stored in fresh storage boxes.

[0003] At present, when fresh and wet rice noodles are stored, most of the rice noodles are kneaded into balls and put into plastic bags, and then placed in a fresh-keeping box for frozen storage. At this stage, there is no good mechanism for placing rice noodles in an orderly manner. Placement in clusters may cause sticking of rice noodles during placement, which will affect the processing and eating of rice noodles. At the same time, placing in clusters may cause uneven cooling effect of rice noodles, resulting in some of the rice noodles going bad and increasing the economic loss of users.

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