Spirulina micromolecule peptide biscuit and preparation method thereof

Abstract

The invention belongs to the technical field of deep processing of spirulina, and discloses a spirulina small molecule peptide biscuit and a preparation method thereof, and a wall breaking technology is adopted to extract small molecule peptide from spirulina mud through physical wall breaking, fishy smell removal, decoloration, heavy metal removal, composite enzymatic hydrolysis, desalination and concentration, and spray drying; and preparing materials, kneading dough, fermenting, rolling the dough, forming, baking, brushing oil, cooling and packaging to obtain the spirulina micromolecule peptide baked biscuit. The instant spirulina powder, the wheat flour and the like are added, so that the cost is reduced, the taste is improved, the instant spirulina powder is more suitable for being used as food of the public, the instant spirulina powder has a wider consumer market, the bottleneck problem of a spirulina food production and processing technology is solved, the demand quantity of spirulina is increased, and the current situation that the production supply of spirulina raw materials exceeds the demand is solved; the enthusiasm of farmers for culturing the spirulina is improved, great influence on the development of the spirulina culture processing industry is generated, a new way for developing spirulina resources is opened up, and the product is nutritional, practical and good in market prospect.

Description

technical field [0001] The invention belongs to the technical field of spirulina deep processing, and in particular relates to a spirulina small molecule peptide biscuit and a preparation method thereof. Background technique [0002] Since the 1990s, spirulina has been approved by the Ministry of Health as a new resource food, and the breeding and processing of spirulina in my country has gradually emerged and formed a certain industrial scale. After decades of development, my country's spirulina industry has formed a relatively complete industrial chain consisting of breeding, processing, sales and other links. However, the structure of my country's spirulina industry is unbalanced. At present, the spirulina industry is largely concentrated in the upstream breeding industry. The product form is still mainly rough-processed algae powder, and there is a lack of deep-processing enterprises. According to statistics, spirulina algae powder is currently the main type of domestic...

AI Technical Summary

Problems solved by technology

[0005] (1) The existing spirulina products have a single form, low technological level, low processing degree, a variety of active ingredients have not been effectively utilized, and there is a lack of high-end products

[0006] (2) The existing enzymatic hydrolysis process of spirulina active peptides is very immature, and the obtained polypeptide products have outstanding problems such as excessive heavy metal ion content and fishy smell, which seriously restricts the application of spirulina active peptides in functional food, health products and drug research, etc. Applications in the field

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