Preparation method of eight-ingredient wine

Abstract

The preparation method comprises the following steps: step A, selecting raw materials, taking white spirit as a wine base, and taking red dates, Chinese yams, coix seeds, white hyacinth beans, haws, malt, radish seeds and kudzuvine roots as auxiliary materials; the auxiliary materials are washed and diced for standby application; mixing the backup auxiliary materials to prepare a soaking material; step B, soaking; the wine base is put into a soaking cylinder, the soaking material is put into the wine base to be soaked, and the temperature of the soaking cylinder is kept constant; the wine base forms a base material; step C, filtering and separating; taking out the soaked material from the base material; the preparation method comprises the following steps: adding a base material into a blending tank, filtering the base material, and introducing the obtained to-be-prepared liquid into the blending tank for blending so as to improve the problems that the flavor difference of the prepared wine is large and the uncertain factors of the alcoholic content are obviously increased due to excessive auxiliary materials in the prepared wine and difficult control of the substance distribution of the auxiliary materials.

Description

technical field [0001] The invention relates to a quality control method, in particular to a preparation method of Baweijiajiu. Background technique [0002] Prepared wine, also known as prepared wine, is based on fermented wine, distilled wine or edible alcohol, and is flavored with one or more edible or medicinal and food additives such as edible animals and plants. , Taste, and color substances are made by soaking, blending, mixing, and reprocessing according to certain production and processing techniques. In recent years, with the improvement of people's living standards, driven by the big health industry and the concept of healthy consumption, formulated wine contains polysaccharides, saponins, flavonoids and other nutrients that are beneficial to human health, and has more health-preserving effects than ordinary liquor , more and more popular with consumers. [0003] Since the blended wine is a mixed wine; the wines processed with different wine bases and raw materi...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a preparation method of Baweijiajiu, in order to improve the preparation of wine with too many auxiliary materials, and its material distribution is not easy to control, resulting in large differences in the flavor of the prepared wine and uncertain factors in the alcohol content. Significantly increased problems