Beef cattle fattening feeding method
A technology of beef cattle and cattle houses, which is applied in the field of beef cattle fattening and feeding, can solve the problems of lack of beef cattle feeding and management technology, low breeding efficiency, and easy disease of beef cattle, and achieve the effects of avoiding bacterial growth, improving breeding efficiency, and convenient operation
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Embodiment 1
[0027] refer to figure 1 , a beef cattle fattening and feeding method, comprising the following steps:
[0028] S1: Choose a suitable site to build a cowshed;
[0029] S2: Choose the right breed of cattle;
[0030] S3: Isolated breeding;
[0031] S4: beef cattle fattening;
[0032] S5: Parenting management.
[0033] In this example, in S1, choose a high terrain, good ventilation, and good lighting to build a cowshed, and build a free space behind the cowshed, which is conducive to lighting and drying of the cowshed. The ventilation equipment is installed inside the cowshed to ensure ventilation.
[0034] In the present embodiment, beef cattle of 3-6 months of age with well-proportioned structure, sturdy limbs, body length and back width, and glossy fur were selected in S2.
[0035] In this example, the beef cattle are vaccinated in S2, and the beef cattle are required to be vaccinated on a regular basis during the installation time to reduce the occurrence of various dise...
Embodiment 2
[0041] refer to figure 1 , a beef cattle fattening and feeding method, comprising the following steps:
[0042] S1: Choose a suitable site to build a cowshed;
[0043] S2: Choose the right breed of cattle;
[0044] S3: Isolated breeding;
[0045] S4: beef cattle fattening;
[0046] S5: Parenting management.
[0047] In this example, in S1, choose a high terrain, good ventilation, and good lighting to build a cowshed, and build a free space behind the cowshed, which is conducive to lighting and drying of the cowshed. The ventilation equipment is installed inside the cowshed to ensure ventilation.
[0048] In this embodiment, 3-6-month-old beef cattle with symmetrical structure, sturdy limbs, body length and back width, and glossy fur are selected in S2, and each beef cattle is marked, and tags can be marked on the ears, which is convenient for later analysis of each beef cattle. The growth and health of each beef cattle are recorded.
[0049] In this example, the beef cat...
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Abstract
Description
Claims
Application Information
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