Cleaning device for tea production

Abstract

The invention relates to the technical field of tea production, and discloses a cleaning device for tea production, the cleaning device comprises a base, a box body, a water tank and a containing cylinder, a stirring mechanism is arranged in the box body close to the top end, and a shaking mechanism is arranged in the box body close to the bottom end; the stirring mechanism comprises a first motor, a partition box, a long rotating shaft, a first gear, a second gear, a short rod, a structural box, a partition plate, an annular toothed plate, a supporting short cylinder, a large rotating disc, a small rotating disc and a stirring rod, the first motor is fixedly installed on the inner wall of the partition box, and the rotating directions of the small rotating disc and the large rotating disc can be opposite under the combined action of all the mechanisms; therefore, when the large rotating disc and the small rotating disc drive the stirring rods to rotate, the stirring rods enable water flow for soaking tea leaves to flow more disorderly, the cleaning effect on the tea leaves is improved, the tea leaves move more frequently along with the water flow, the cleaning efficiency of the tea leaves is improved, the problem that the tea leaves need to be turned over manually in existing tea leaf cleaning is solved, and manpower is saved.

Description

technical field [0001] The invention relates to the technical field of tea production, in particular to a cleaning device for tea production. Background technique [0002] Tea refers to the leaves and buds of the tea tree, generally refers to the leaves of the evergreen shrub tea tree that can be used to make tea, and the beverages made from these leaves. Some countries also have tea made from other plant leaves such as fruits and herbs. Tea originated in China. Tea was first used as a sacrifice, but it has been used as a vegetable since the late Spring and Autumn Period. It was developed into a medicinal drink in the middle of the Western Han Dynasty, and it was developed into a high-grade court drink in the late Western Han Dynasty. It was popularized as a common drink by the people during the Western Jin Dynasty. In the future, the earliest relics of artificially planting tea were found in the Tianluoshan site in Yuyao, Zhejiang. It has a history of more than 6,000 years....

AI Technical Summary

Problems solved by technology

According to the season, it can be divided into spring tea, summer tea, autumn tea and winter tea. In the process of tea production, cleaning is a particularly important step. Cleaning refers to cleaning the tea leaves that have just been picked. As food, this step must be carefully implemented, but the existing cleaning devices for tea production are extremely small, and most of them are cleaned manually, so a kind of tea production is required. cleaning device

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