Knotting machine

Abstract

The invention relates to the technical field of food machinery, in particular to a knotting machine which is widely used for knotting flexible strip-shaped food such as kelp and beancurd sheet knots. An upper bending mechanism 2, a lower bending mechanism 3 and a stretcher 4 are arranged on a rack 1, and the stretcher 4 is connected with a pulling mechanism 8. Compared with a knotting machine in the prior art, the knotting machine disclosed by the invention has the advantages that the accumulated monthly failure rate is lower than 5% when the knotting machine continuously works for 24 hours and stably runs, knotted flexible strip-shaped food (such as kelp and beancurd sheet knots) has triangular knots, clear edges and corners and vigorous texture, folds or crepes at the knots are eliminated, the soaking quality of the knots of the flexible strip-shaped food is not influenced, the performance is stable, and the knotting machine is suitable for popularization and application. The fault rate is low, the structure is simple and the cost performance is high.

Description

technical field [0001] The invention relates to the technical field of food machinery, in particular to a knotting machine widely used for knotting flexible strip-shaped foods such as kelp and venetian knots. Background technique [0002] In the prior art, in the processing of flexible strips of food, for example, the knotting of kelp strips is mostly completed by manual or artificially assisted knotting tooling. Knotting personnel can cause corrosive injuries to the hands. In recent years, several different types of knotting machines have appeared in the kelp processing industry. According to user feedback information, the kelp knots produced by the prior art knotting machines generally have unreasonable twisting and interspersed directions of the knots, resulting in knots at the center. The kelp slices are in the shape of twists, and the strips at the knots are folded or creased, which seriously affects the soaking quality of the kelp knots. In terms of performance, there...

AI Technical Summary

Problems solved by technology

[0002] In the prior art, in the processing of flexible strips of food, for example, the knotting of kelp strips is mostly completed by manual or artificially assisted knotting tooling. Corrosive damage to hands from knotted personnel

In recent years, several different types of knotting machines have appeared in the kelp processing industry. According to user feedback information, the kelp knots produced by the prior art knotting machines generally have unreasonable twisting and interspersed directions of the knots, resulting in knots at the center. The kelp slices are in the shape of twists, and the strips at the knots are folded or creased, which seriously affects the soaking quality of the kelp knots. In terms of performance, there are poor operational stability, a failure rate of more than 20% / day, and normal use cannot be guaranteed. And other issues

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