Pulping device based on blueberry fruit wine production

Abstract

The invention relates to the technical field of blueberry fruit wine production, in particular to a pulping device based on blueberry fruit wine production, which comprises a case, a treatment mechanism for preparing blueberry juice is arranged in the case, a puncture assembly matched with the treatment mechanism to crush blueberries for use is mounted on the case, and a recovery mechanism for recovering fruit residues is arranged on the case; the processing mechanism comprises a processing box arranged in the machine box, a plurality of filtering holes distributed at equal intervals are formed in the bottom wall of the processing box, and the two sides of the processing box are movably installed on the inner wall of the machine box through rotary bases. According to the invention, the purpose of synchronously performing residue and juice separation in the pulping process is achieved, the tedious way of obtaining blueberry juice by mashing and compounding in the past can be replaced, the pulping and liquid extraction process is simplified, the efficiency is remarkably improved, the production cost is greatly reduced, the subsequent filtering and residue removal process is omitted, and the production efficiency is improved. Therefore, the production requirements of the blueberry fruit wine are met.

Description

technical field [0001] The invention relates to the technical field of blueberry wine production, in particular to a pulping device based on blueberry wine production. Background technique [0002] In the production of blueberry fruit wine, the pre-cleaned blueberries need to be crushed and pulped. The pulping equipment currently used is mainly pulped by mashing, that is, the mashed juice is mixed with the pulp, and the subsequent pressing is required. Filtration and other methods to remove the pomace cannot have the function of separating the pomace juice during the pulping process, which leads to complicated procedures in the pulping process of blueberries, which not only reduces the pulping efficiency, but also increases the production cost. The operation in the slag removal process is extremely complicated and cannot meet the current pulping use requirements. Contents of the invention [0003] Aiming at the deficiencies of the prior art, the present invention provides...

AI Technical Summary

Problems solved by technology

[0002] In the production of blueberry fruit wine, the pre-cleaned blueberries need to be crushed and pulped. The pulping equipment currently used is mainly pulped by mashing, that is, the mashed juice is mixed with the pulp, and the subsequent pressing is required. Filtration and other methods to remove the pomace cannot have the function of separating the pomace juice during the pulping process, which leads to complicated procedures in the pulping process of blueberries, which not only reduces the pulping efficiency, but also increases the production cost. The operation in the slag removal process is extremely complicated and cannot meet the current pulping needs

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