Intelligent storage device for grease storage

Abstract

The invention relates to the technical field of grease storage, in particular to an intelligent storage device for grease storage, which comprises a bottom plate, a storage tank is mounted at the top of the bottom plate through a support plate, a moving mechanism is arranged at the bottom of the storage tank, a heating plate is mounted in the storage tank through a jacking mechanism, and a plurality of filter holes are formed in the heating plate. The outer wall of the heating plate is fixedly sleeved with a circle of rubber piston, the outer wall of the rubber piston abuts against the inner wall of the storage tank, and the top of the heating plate is connected with a heating assembly through a fixing column. The lard stored in the storage tank can be heated through the hot plate, the lard solidified into paste can be melted into liquid, the liquid lard is discharged through the discharging port, the problem that the lard is difficult to take out after being solidified in a traditional storage tank is solved, and after the liquid lard flows out of the storage tank, due to the liquid state of the lard, the lard is not prone to falling off. The lard adhered to the inner wall of the storage tank can be reduced, the lard preservation amount is guaranteed to the maximum extent, and excessive waste is avoided.

Description

technical field [0001] The invention relates to the technical field of grease storage, in particular to an intelligent storage device for grease storage. Background technique [0002] Grease is a general term for oil and fat. In terms of chemical composition, grease is an ester formed by higher fatty acids and glycerin. Fat is a derivative of hydrocarbon. Fat is a special ester. Fat in nature is a mixture of various substances. Its main component is an ester formed by the dehydration of one molecule of glycerol and three molecules of higher fatty acids, called triglycerides. [0003] In the production process of pork jerky, it is necessary to roast the pork jerky. During the roasting process, the lard in the pork will be roasted, and the lard needs to be collected for use. Most of them are stored in storage tanks. However, when the existing storage tanks store lard, because the lard is collected after roasting and dripping, the lard will contain a large amount of impurities...

AI Technical Summary

Problems solved by technology

[0003] In the production process of pork jerky, it is necessary to roast the pork jerky. During the roasting process, the lard in the pork will be roasted, and the lard needs to be collected for use. Most of them are stored in storage tanks. However, when the existing storage tanks store lard, because the lard is collected after roasting and dripping, the lard will contain a large amount of impurities, which will affect the quality of the final lard product, and the lard is very easy to solidify into a paste When it is inconvenient to take out the lard from the storage tank later, the pasty lard will adhere to the inner wall of the storage tank in large quantities after it is taken out from the storage tank, which will cause secondary pollution and affect the quality of the lard when it is used next time. The lard on the inner wall of the storage tank is very difficult to clean, so in order to solve such problems, we propose a smart storage device for grease storage

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