Method for identifying authenticity of Pu'er tea

Abstract

The invention relates to the technical field of Pu'er tea anti-counterfeiting identification, in particular to a method for identifying authenticity of Pu'er tea. The method for identifying the authenticity of the Pu'er tea comprises the following steps: s1, performing line photographing and scanning on a pressed Pu'er tea cake to generate an anti-counterfeiting image; s2, storing the anti-counterfeiting image in a cloud server, generating a two-dimensional code, and packaging the two-dimensional code on an outer package of the tea cake; s3, data processing: processing, by the cloud server, the anti-counterfeiting image; S4, scanning, by a consumer, a two-dimensional code of the package to obtain anti-counterfeiting image information through the cloud server, then photographing the tea cake by using a mobile phone terminal, and comparing and analyzes generated verification identification picture information with anti-counterfeiting identification data information in a preset database to obtain an anti-counterfeiting identification result; and S5, displaying corresponding product information such as codes and traceability. Aiming at the defects in the prior art, the invention provides the method for identifying the authenticity of the Pu'er tea with reliable performance, by which the authenticity of the Pu'er tea product can be rapidly and accurately identified.

Description

technical field [0001] The patent of the present invention relates to the field of Pu'er tea anti-counterfeit identification technology, in particular to a method for identifying the authenticity of Pu'er tea. Background technique [0002] With the rapid development of the marketization of the Puer tea industry and the drive of economic interests, many "chaotic phenomena" of Puer tea have also emerged, such as shoddy, counterfeit and shoddy, antique and old-fashioned, etc., making it difficult for many consumers to identify them. Rely on the merchant's own introduction, or the introduction of the product itself. It is difficult to verify the authenticity and accuracy of the information, which is a major pain point restricting the development of the entire Pu-erh tea industry. If this problem cannot be effectively resolved, Pu-erh tea consumption confidence will not be established. [0003] In order to prove that Pu'er tea products are authentic and cannot be counterfeited o...

AI Technical Summary

Problems solved by technology

[0002] With the rapid development of the marketization of the Puer tea industry and the drive of economic interests, many "chaotic phenomena" of Puer tea have also emerged, such as shoddy, counterfeit and shoddy, antique and old-fashioned, etc., making it difficult for many consumers to identify them. Rely on the merchant's own introduction, or the introduction of the product itself

It is difficult to verify the authenticity and accuracy of the information. This is a major pain point restricting the development of the entire Puer tea industry. If this problem cannot be effectively resolved, Puer tea consumption confidence will not be established.

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