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Jinhua ham concentrated sauce

A Jinhua ham and concentrated juice technology, applied in the direction of food science, etc., can solve the problems of enhanced consumption, inability to meet multi-level needs, and inability to process excellent flavor-shaped ham concentrated juice, etc., to achieve the effect of enhanced consumption and market expansion

Pending Publication Date: 2022-02-18
金华美福火腿有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the existing ham concentrates are processed by traditional production techniques, which cannot process excellent, flavorful and complete ham concentrates, so that they cannot meet multi-level demands, and cannot expand the market and increase consumption.

Method used

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preparation example Construction

[0032] The preparation method of Jinhua ham concentrated juice comprises the following steps:

[0033] S1. Taking materials: First, weigh an appropriate amount of Jinhua ham, and then weigh edible salt, sodium glutamate, white sugar, Jinhua ham seasoning oil, food essence, taste nucleotide disodium, and yeast extract according to the formula ratio. extract, xanthan gum and β-carotene for use;

[0034] S2, rinsing: the Jinhua ham that takes by weighing is made warm water to carry out sufficient cleaning, adds suitable alkali surface in water, then uses clear water to rinse and stand-by;

[0035] S3. Cooking: chop the raw materials rinsed with clean water to a certain size, put them in a cooking pot, add tap water at a ratio of 1:1.1, and when they are cooked, remove the foam impurities in the upper layer, and add the weighed edible Salt, sodium glutamate, white sugar, Jinhua ham seasoning oil, edible essence, taste disodium nucleotides, yeast extract, xanthan gum and β-caroten...

Embodiment 1

[0042] Embodiment 1, Jinhua ham concentrated juice, each component counts according to its mass percentage: water: 10%, edible salt: 2%, sodium glutamate: 0.5%, white granulated sugar: 2%, Jinhua ham seasoning oil: 6 %, edible essence: 0.2%, taste nucleotide disodium: 2%, concentrated ham soup: 73.9%, yeast extract: 3%, xanthan gum: 0.2% and β-carotene: 0.2%.

[0043]

[0044] The preparation method of Jinhua ham concentrated juice comprises the following steps:

[0045] S1. Taking materials: First, weigh an appropriate amount of Jinhua ham, and then weigh edible salt, sodium glutamate, white sugar, Jinhua ham seasoning oil, food essence, taste nucleotide disodium, and yeast extract according to the formula ratio. extract, xanthan gum and β-carotene for use;

[0046] S2, rinsing: the Jinhua ham that takes by weighing is made warm water to carry out sufficient cleaning, adds suitable alkali surface in water, then uses clear water to rinse and stand-by;

[0047] S3. Cooking...

Embodiment 2

[0054] Embodiment 2, Jinhua ham concentrated juice, each component counts according to its mass percentage: water: 15%, edible salt: 3%, sodium glutamate: 0.3%, white granulated sugar: 2%, Jinhua ham seasoning oil: 5 %, edible essence: 0.1%, flavor disodium nucleotide: 3%, concentrated ham soup: 69.3%, yeast extract: 2%, xanthan gum: 0.2% and β-carotene: 0.1%.

[0055]

[0056] The preparation method of Jinhua ham concentrated juice comprises the following steps:

[0057] S1. Taking materials: First, weigh an appropriate amount of Jinhua ham, and then weigh edible salt, sodium glutamate, white sugar, Jinhua ham seasoning oil, food essence, taste nucleotide disodium, and yeast extract according to the formula ratio. extract, xanthan gum and β-carotene for use;

[0058]S2, rinsing: the Jinhua ham that weighs is made warm water is fully cleaned, and water is added

[0059] S3. Cooking: chop the raw materials rinsed with clean water to a certain size, put them in a cooking po...

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Abstract

The invention discloses a Jinhua ham concentrated sauce. The Jinhua ham concentrated sauce comprises the following components by mass percentage: 1%-20% of water, 1%-5% of edible salt, 0.2%-0.7% of sodium glutamate, 1%-5% of white granulated sugar, 1%-10% of Jinhua ham seasoning oil, 0.1%-0.2% of edible essence, 1%-4% of a freshener, 1%-80% of concentrated ham soup, 1%-5% of a yeast extract, 0.01%-0.2% of a thickener and 0.1%-0.2% of beta-carotene. The Jinhua ham concentrated sauce has the beneficial effects that the Jinhua ham is deeply processed and finely processed by adopting a preferable production process and professional equipment, so that the ham can be processed into the safe and ready-to-eat special ham concentrated sauce which is excellent in color, aroma, taste and shape and has unique Jinhua ham flavor, meanwhile, the multi-level requirements can be met, the market can be expanded, and the consumption can be enhanced.

Description

technical field [0001] The invention relates to the field of ham, in particular to concentrated Jinhua ham juice. Background technique [0002] Jinhua ham is a special product of Jinhua City, Zhejiang Province. It is a product of China's national geographical indication. It is a high-quality food of the national brand. The meat is fragrant but not greasy, delicious, rich in protein and fat, multi-vitamins and minerals. However, in the existing technology, a new product, ham concentrated juice, is derived from Jinhua ham. [0003] But the production technology that existing ham concentrated juice adopts during processing is comparatively traditional, can't process the ham concentrated juice of excellent flavor and shape, thereby can't satisfy multi-level demand, and can't expand market, strengthens consumption. Contents of the invention [0004] The object of the present invention is to provide Jinhua ham concentrated juice, to solve the problem proposed in the above-menti...

Claims

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Application Information

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IPC IPC(8): A23L27/26A23L27/20A23L13/00
CPCA23L27/26A23L27/20A23L13/06
Inventor 何松林
Owner 金华美福火腿有限公司
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