In-vitro preservation method for sargassum fusiforme rhizoid germplasm resources
A technology of in vitro preservation and vegetable preparation, which is applied in botany equipment and methods, horticulture, agriculture, etc., can solve the problems that there are no successful cases of long-term preservation, and achieve the effects of long preservation time, resource saving and simple operation
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[0023] A method for preserving germplasm resources by rhizomes of Hijiki is characterized in that it comprises the following steps:
[0024] (1) Screening and cleaning of hijiki rhizomes:
[0025] After the Hijiki is harvested, take the rhizome attached to the seedling rope, remove the algae, molluscs, sludge and other attachments attached to the rhizome, and wash it with seawater after filtration and high-pressure steam sterilization for 3-4 times. Choose healthy and undamaged hijiki rhizomes as preservation materials.
[0026] (2) Pretreatment of hijiki rhizome:
[0027] Soak the selected hijiki rhizomes in a solution of 0.38% NaClO by volume fraction and 0.5% KI by mass fraction for 3 minutes for disinfection, and then rinse them quickly with sterilized seawater for 3-4 times. The rhizome of Hijiki was placed at a temperature of 20 °C and a light intensity of 84 μmol photons m -2 ·s -1 1. Under the condition that the light-dark cycle ratio is 12L:12D and the seawater sa...
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