Processing method of sandwiched bean curd

A processing method and tofu technology, which are applied in metal processing, the function of food components, and food ingredients containing natural extracts, etc., can solve the problems of single nutritional components of tofu, poor taste and layering, and low degree of automation, so as to improve the body Immune function, full flavor, fine texture effect

Pending Publication Date: 2022-02-15
马鞍山江心绿洲食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The object of the present invention is to provide a kind of processing method of stuffed bean curd, solve following technical problem: (1) solve the technical problem that the nutrient component of bean curd in the prior art is single, and mouthfeel and sense of layering are poor at the same time; (2) solve existing In the technology, the position of the sandwich tofu needs to be manually adjusted before cutting the sandwich tofu, which is a technical problem with a low degree of automation; (3) to solve the problem that the sandwich tofu needs to be positioned at the processing position during the cutting process of the sandwich tofu in the prior art, which cannot be transported at the same time Carry out cutting into blocks, which leads to the technical problem that the whole processing efficiency is not high

Method used

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  • Processing method of sandwiched bean curd
  • Processing method of sandwiched bean curd
  • Processing method of sandwiched bean curd

Examples

Experimental program
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Effect test

Embodiment 1

[0037] A processing method of sandwich tofu, comprising the steps of:

[0038] Step 1: first mince fresh meat into meat filling, add ginger and spring onion to the meat filling, make the core into flake or spherical small meatballs, and coat the surface of the small meatballs with tomato sauce and pigskin paste;

[0039] Step 2: Remove impurities, wash and soak the soybeans, grind them into a slurry, cook the slurry and marinate it to make tofu;

[0040] Step 3: First spread cotton cloth in the tofu mold box, pour tofu nao on the lower layer of the tofu mold box, place the small meatballs in a rectangular array on the tofu nao, then pour tofu nao on the upper layer of the tofu mold box, cover the cotton cloth, Cover the tofu mold box;

[0041]Step 4: Take out the tofu from the tofu mold box after molding, put the tofu on the conveyor belt, turn on the conveyor motor 102, the output shaft of the conveyor motor 102 drives the conveyor roller 101 to rotate, and the two conveyor ...

Embodiment 2

[0048] The tomato sauce in step 1 is prepared through the following steps: in parts by weight, weigh 100 parts of tomato, 26 parts of pomegranate wine, 78 parts of pigskin, 12 parts of seabuckthorn powder, 22 parts of rattan tea, 5 parts of lotus root, 10 parts of jujube seed, 6 parts of calendula, 8 parts of Polygonatum, 8 parts of miraculous flower, 8 parts of angelica, 180 parts of kombucha liquid, 170 parts of marinade, 180 parts of tomato red oil, 0.8 part of mucor mold liquid, 0.4 part of table salt , wash the tomatoes, cross them, put them into boiling water, scald them, pick them up and soak them in ice water, remove the outer skin, cut them into pieces, grind them into puree, add the rest of the ingredients and mix well, and simmer for 2 hours at 70°C. A tomato sauce is prepared.

[0049] The brine is prepared through the following steps: in parts by weight, weigh 5 parts of star anise, 3 parts of Chinese prickly ash, 4 parts of fragrant fruit, 2 parts of nard pine, 4...

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Abstract

The invention discloses a processing method of sandwiched bean curd. Tomato sauce and pigskin thick paste are wrapped on the surfaces of small meat balls, the tomato sauce is fused with the ampelopsis grossedentata fragrance, the nutrition is richer, the taste is rich in layering sense, the tomato red oil is adopted, the taste is sour, sweet and spicy, the flavor is full, lotus stamen, angelica sinensis and other components are added, the health-care value is higher, the synergistic effect is achieved, and the appetite is promoted. By arranging a limiting air cylinder and a limiting plate at the same time, bean curds of different sizes can be limited, the situation that the bean curds are loosened in the dicing process is prevented, by arranging a filter plate and a bean curd liquid collecting box, bean curd liquid in the bean curds in the dicing process can be effectively collected, a second rotating air cylinder is arranged, and two liftable cutter holders are matched, so that transverse and longitudinal dicing treatment of the bean curd is completed while the bean curd is conveyed in a one-way mode, the bean curd can be conveyed while being diced, and efficient processing of the bean curd is guaranteed.

Description

technical field [0001] The invention relates to the technical field of sandwich tofu processing, in particular to a processing method of sandwich tofu. Background technique [0002] Tofu is one of the main sources of vegetable protein intake for people. It is more and more accepted by people because it is rich in protein, unsaturated fatty acids and various trace elements. However, the existing tofu basically still does not contain solid tofu with a sandwich layer. , this bean curd has a single nutritional component, and the mouthfeel and layering are poor. The existing cutting equipment needs to manually adjust the position of the sandwich tofu before cutting the sandwich tofu. The degree of automation is not high. During the cutting process, the sandwich tofu needs to be positioned at the processing position, and the cutting can not be carried out while conveying, which leads to the overall processing efficiency. not tall. Contents of the invention [0003] The object ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L11/45A23L13/60A23L13/40A23L33/105A23L33/10B26D3/20
CPCA23L11/45A23L13/62A23L13/428A23L33/105A23L33/10B26D3/20A23V2002/00A23V2200/324A23V2200/30A23V2250/21
Inventor 邹珊珊张亚琦
Owner 马鞍山江心绿洲食品有限公司
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