Lactation promoting decoction production formula
A technology for producing formulas and milking, which is applied in the directions of pharmaceutical formulas, medical preparations containing active ingredients, plant raw materials, etc. Nutrient absorption and convenient use
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Embodiment 1
[0019] The production formula of a kind of Tongru soup proposed by the present invention, each component according to the weight proportion, comprises 10 parts of Tongcao, 15 parts of protein powder, 13 parts of Wang Buliuxin, 7 parts of angelica, and 8 parts of dandelion , 10 parts of motherwort, 20 parts of papaya, 1 part of concentrated fruit juice and 300 parts of water.
[0020] Further, the concentrated fruit juice has a concentration of 100%, and is formed by mixing pineapple juice, orange juice, apple juice, pear juice and coconut.
[0021] Further, the protein powder is a small molecule protein powder.
[0022] Further, the preparation method is as follows:
[0023] S1. Take Tongcao, Wangbuliuxing, angelica, dandelion, motherwort and papaya, add 2-3 times the volume of water, boil for 305 hours, and keep the temperature at 90-95°C;
[0024] S2, using ultrafiltration technology to filter out medicinal residues to obtain soup A;
[0025] S3. Mix the remaining water, ...
Embodiment 2
[0029] The production formula of a kind of Tongru soup proposed by the present invention, each component comprises 15 parts of Tongcao, 20 parts of protein powder, 18 parts of Wangbuliuxing, 12 parts of angelica, and 13 parts of dandelion according to the weight ratio , 15 parts of motherwort, 30 parts of papaya, 20 parts of concentrated fruit juice and 400 parts of water.
[0030] Further, the concentrated fruit juice has a concentration of 100%, and is formed by mixing pineapple juice, orange juice, apple juice, pear juice and coconut.
[0031] Further, the protein powder is a small molecule protein powder.
[0032] Further, the preparation method is as follows:
[0033] S1. Take Tongcao, Wangbuliuxing, angelica, dandelion, motherwort and papaya, add 2-3 times the volume of water, boil for 305 hours, and keep the temperature at 90-95°C;
[0034] S2, using ultrafiltration technology to filter out medicinal residues to obtain soup A;
[0035] S3. Mix the remaining water, co...
Embodiment 3
[0039] The production formula of a kind of Tongru soup proposed by the present invention comprises 13 parts of Tongcao, 17 parts of protein powder, 15 parts of Wangbuliuxing, 10 parts of angelica, and 11 parts of dandelion according to the weight ratio of the components. , 12 parts of motherwort, 25 parts of papaya, 18 parts of concentrated fruit juice and 350 parts of water.
[0040] Further, the concentrated fruit juice has a concentration of 100%, and is formed by mixing pineapple juice, orange juice, apple juice, pear juice and coconut.
[0041] Further, the protein powder is a small molecule protein powder.
[0042] Further, the preparation method is as follows:
[0043] S1. Take Tongcao, Wangbuliuxing, angelica, dandelion, motherwort and papaya, add 2-3 times the volume of water, boil for 305 hours, and keep the temperature at 90-95°C;
[0044] S2, using ultrafiltration technology to filter out medicinal residues to obtain soup A;
[0045] S3. Mix the remaining water,...
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