Energy-saving efficient aquatic product thawing device

Abstract

The invention relates to the technical field of aquatic products, in particular to an energy-saving efficient aquatic product unfreezing device. The technical scheme is that the device comprises a box body, a grid box and a base; a motor is installed in the tool box, a rotating rod is installed on the other side of the motor and penetrates through the box body, the grid box is installed on the other side of the rotating rod in the box body, a baffle is installed on the surface of the grid box, a collecting box is arranged at the bottom of the grid box in the box body, and a heating plate is installed at the other end in the box body; nozzles are mounted on the two sides of the top of the grid box through mounting frames, and an ultraviolet lamp panel is mounted on the top in the box body. According to the aquatic product unfreezing device disclosed by the invention, the spray head is aligned with the grid box to spray clean water to clean the grid box, and ultraviolet light irradiates the grid box to sterilize, sterilize and remove peculiar smell of the grid box, so that the problems of odor tainting and bacterium breeding are avoided, the subsequent unfreezing work of aquatic products is facilitated, and the use process is optimized.

Description

technical field [0001] The invention relates to the technical field of aquatic products, in particular to an energy-saving and high-efficiency aquatic product thawing device. Background technique [0002] Aquatic products are the general term for aquatic animal and plant products and their processed products produced by marine and freshwater fisheries. After fishing, if effective fresh-keeping measures are not taken immediately, aquatic products are easy to spoil and deteriorate. Among them, cooling, slightly freezing, freezing and refrigerated microorganisms include bacteria , the growth and reproduction of yeast and mold and the activities of inherent enzymes in food are often the main reasons for the spoilage of aquatic products. The activities of microorganisms and enzymes are related to temperature. When the temperature is lowered, microorganisms will stop multiplying or even die, and enzymes will It will weaken or lose its ability to decompose. Therefore, when aquatic ...

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Problems solved by technology

[0005] 1. The existing thawing device is not equipped with a flanging mechanism, which leads to uneven heating of aquatic products, poor thawing effect, slow thawing speed, high energy consumption, and inconvenient use;

[0006] 2. The existing thawing device is not equipped with a cleaning and sterilizing mechanism. After the first wave of aquatic products is thawed, it is easy to leave odors. When the subsequent aquatic products are thawed, odors are prone to occur, and bacteria are easy to breed as the use time increases. It is inconvenient to use, so we propose an energy-saving and high-efficiency aquatic product thawing device to solve the existing problems

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