Jelly containing morinda citrifolia and preparation method of jelly

Abstract

The invention provides jelly containing morinda citrifolia and a preparation method of the jelly. The jelly is prepared from, by weight, 30-90 parts of morinda citrifolia pulp, 7.5-40 parts of Pachyrhizus erosus, 3-20 parts of mulberries, 2-15 parts of dried tangerine or orange peel, 1-10 parts of pueraria flowers, 1-10 parts of hovenia dulcis thunb, 0.5-5 parts of clinacanthus nutans and 0.25-2 parts of galangal. Layered gel jelly or mixed gel jelly is prepared. According to the theory of traditional Chinese medicine, medicinal and edible food materials are adopted, the medicinal effects of the medicinal materials can be fused, the special odor of the morinda citrifolia can be covered, and the prepared jelly has the special fragrance of the morinda citrifolia, is fused with the fragrance of other food materials, is moderate in sour and sweet, smooth and fine in taste, bright in color and luster and elastic, and is gel jelly conforming to the mouth feel of the public.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a noni-containing jelly and a preparation method thereof. Background technique [0002] Jelly uses water, sugar and (and) starch sugar as the main raw materials, supplemented by food additives such as thickeners, and adds or adds raw materials such as fruit and vegetable products, milk and dairy products. After sol, preparation, filling, sterilization , jelly food processed by cooling and other processes. Jelly is a traditional jelly snack food with crystal clear texture, bright color, tender taste and elasticity, which is deeply loved by consumers. However, most of the jelly products currently on the market are food fruit-flavored and lactic acid-flavored jelly, etc., with fruit flavors, flavors, pigments, and a small part of fruit juice, pulp, petals, etc. Low value, lack of nutritional and health care functions, and unable to meet consumers' growing demand for health...

AI Technical Summary

Problems solved by technology

Clinical studies have confirmed that Noni is anti-oxidant, relieves osteoporosis, improves joint pain and mobility, lowers blood fat, lowers blood sugar, lowers blood pressure, improves endurance, fights cancer, fights inflammation, protects the liver, and Noni fruit water extract It can prevent postoperative nausea and vomiting and improve gastric motility, but Noni itself has an unpleasant smell. The current marketed Noni food Noni has a strong taste, and it is difficult to cover up its special smell, which is difficult for consumers to accept

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