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Fruit food detection and sample preparation system

A technology for detecting food and food, applied in the field of fruit food detection and sample preparation system, can solve the problems of reduced concentration of sampling liquid, inconvenient detection, damage to fruit tissue structure, etc., and achieve the effect of reducing concentration

Pending Publication Date: 2022-01-28
唐晓琴
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Problems solved by technology

[0002] As we all know, with the improvement of the food safety supervision system, food nutrition has attracted more and more attention. The sampling methods for the evaluation of different nutritional components and in-depth research are quite different, and the sampling volume and number of samples are also different. It is necessary to be representative and satisfy the sample requirements. However, fruit testing is a part of food testing, and the content of fruit food testing is very rich, including analysis of nutritional components of fruit food, analysis of pollutants in fruit food, analysis of fruit food additives, and sensory identification of fruit food, etc. Usually, when fruit food is inspected, it is usually necessary to sample fruit food. Most of the existing sampling testing equipment samples the fruit after squeezing or crushing it, and the concentration of the sampling liquid is greatly reduced by continuous washing with clean water. At the same time, due to the excessive extrusion force during extrusion, the tissue structure of the fruit is damaged, which brings inconvenience to the subsequent detection.

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  • Fruit food detection and sample preparation system
  • Fruit food detection and sample preparation system
  • Fruit food detection and sample preparation system

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Embodiment Construction

[0023] The following are specific embodiments of the present invention and in conjunction with the accompanying drawings, the technical solutions of the present invention are further described, but the present invention is not limited to these embodiments.

[0024] Such as figure 1 As shown, a fruit food detection sample preparation system includes a housing 10, a protective shell 11 is fixed on the upper side wall of the housing 10, a motor 12 is fixed on the upper side wall of the inner cavity of the protective shell 11, and the output end of the motor 12 is fixed. There is a main shaft 13, and the lower side of the main shaft 13 is provided with an extrusion crushing mechanism. The extrusion crushing mechanism is used to squeeze and crush the collected samples to prepare for subsequent sample collection. The extrusion crushing mechanism includes about the lower end of the main shaft 13. The inner slider 54 is symmetrically fixed, the lower end of the main shaft 13 slides an...

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Abstract

The invention belongs to the field of food processing detection technical equipment, and relates to a fruit food detection and sample preparation system. The fruit food detection and sample preparation system comprises a shell, a protective shell is fixedly arranged on the upper side wall of the shell, a motor is fixedly arranged on the upper side wall of an inner cavity of the protective shell, and a main shaft is arranged at the output end of the motor; an extruding and smashing mechanism is arranged on the lower side of the main shaft, the extruding and smashing mechanism is used for extruding and smashing collected samples to prepare for subsequent sample collection, and the extruding and smashing mechanism comprises inner sliding blocks which are symmetrically and fixedly arranged at the lower end of the main shaft left and right. Rotation of the main shaft can be converted into rotation of the extrusion shaft through the design of the hollow outer cylinder and the hollow inner cylinder, the extrusion shaft reciprocates up and down, conditions are provided for the equipment to simultaneously complete extrusion and smashing of a sample, and the design of the buffer device prevents the food tissue structure from being damaged due to too large extrusion force in the sample manufacturing process, and meanwhile, the concentration of the sampling liquid is greatly improved through the circulating mechanism.

Description

technical field [0001] The invention belongs to the field of food processing and detection technology equipment, in particular to a fruit food detection and sample preparation system. Background technique [0002] As we all know, with the improvement of the food safety supervision system, food nutrition has attracted more and more attention. The sampling methods for the evaluation of different nutritional components and in-depth research are quite different, and the sampling volume and number of samples are also different. It is necessary to be representative and satisfy the sample requirements. However, fruit testing is a part of food testing, and the content of fruit food testing is very rich, including analysis of nutritional components of fruit food, analysis of pollutants in fruit food, analysis of fruit food additives, and sensory identification of fruit food, etc. Usually, when fruit food is inspected, it is usually necessary to sample fruit food. Most of the existing...

Claims

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Application Information

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IPC IPC(8): G01N1/28G01N1/34
CPCG01N1/286G01N1/34G01N2001/2866
Inventor 唐晓琴
Owner 唐晓琴
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