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Angelica sinensis, colla corii asini and ginger powdered sugar and preparation process thereof

A technology of gum ginger candy and brown sugar powder is applied in the field of Guijiao ginger candy powder and its preparation, and achieves the effects of no adverse reaction, quick effect, and regulation of body immunity.

Pending Publication Date: 2022-01-25
杭州贝乐网络科技有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The object of the present invention is to overcome the shortcoming of prior art, provide a kind of Guijiao ginger sugar powder and preparation technology thereof, solve and improve the problems such as cold palace of occupational group and middle and high school student group

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A kind of Guijiao ginger sugar powder prepared by the following raw materials in parts by weight: 25 parts of angelica, 1 part of licorice, 1 part of peach kernel, 1 part of dried ginger, 25 parts of turmeric, 0.3 part of donkey-hide gelatin powder, 5 parts of red date powder and 15 parts brown sugar powder.

[0027] A kind of preparation technology of Guijiao ginger sugar powder, comprises the following steps:

[0028] 1) 25 parts by weight of angelica, 1 part of licorice, 1 part of peach kernel, 1 part of dried ginger, and 25 parts of turmeric are respectively pulverized into coarse powder with a particle size of less than 40 mesh;

[0029] 2) Add the coarse powder prepared in step 1) into a decoction tank respectively, add water whose weight part is ten times the total weight part of the above-mentioned materials into the decoction tank, and then heat up to 95-100°C. Distill for 6.5 hours to extract volatile oil, then filter and collect water extract A;

[0030] 3)...

Embodiment 2

[0037] A kind of Guijiao ginger sugar powder prepared by the following raw materials in parts by weight: 35 parts of angelica, 5 parts of licorice, 5 parts of peach kernel, 5 parts of dried ginger, 35 parts of turmeric, 1.2 parts of donkey-hide gelatin powder, 15 parts of red date powder and 25 parts brown sugar powder.

[0038] A kind of preparation technology of Guijiao ginger sugar powder, comprises the following steps:

[0039] 1) 35 parts of angelica, 5 parts of licorice, 5 parts of peach kernels, 5 parts of dried ginger, and 35 parts of turmeric are respectively pulverized into coarse powder with a particle size of less than 40 mesh in parts by weight;

[0040] 2) Add the coarse powder prepared in step 1) into a decoction tank respectively, add water whose weight part is ten times the total weight part of the above-mentioned materials into the decoction tank, and then heat up to 95-100°C. Distill for 6.5 hours to extract volatile oil, then filter and collect water extra...

Embodiment 3

[0048] A kind of Guijiao ginger sugar powder prepared by the following raw materials in parts by weight: 30 parts of angelica, 2 parts of licorice, 2 parts of peach kernel, 2 parts of dried ginger, 30 parts of turmeric, 0.3 part of donkey-hide gelatin powder, 10 parts of red date powder and 20 parts brown sugar powder.

[0049] A kind of preparation technology of Guijiao ginger sugar powder, comprises the following steps:

[0050] 1) 30 parts by weight of angelica, 2 parts of licorice, 2 parts of peach kernel, 2 parts of dried ginger, and 30 parts of turmeric are respectively pulverized into coarse powder with a particle size of less than 40 mesh;

[0051] 2) Add the coarse powder prepared in step 1) into a decoction tank respectively, add water whose weight part is ten times the total weight part of the above materials into the decoction tank, and then heat up to 95-100° C., at 95-100° C. Distill for 6.5 hours to extract volatile oil, then filter and collect water extract A;...

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Abstract

The invention relates to angelica sinensis, colla corii asini and ginger powdered sugar and a preparation process thereof, belongs to the technical field of preparation of traditional Chinese medicine powder, and solves and improves the problems of cold uterus and the like of occupational groups and middle-high student groups. According to the technical scheme, the angelica sinensis, colla corii asini and ginger powdered sugar is prepared from the following raw materials in parts by weight: 25-35 parts of angelica sinensis, 1-5 parts of liquorice roots, 1-5 parts of peach kernels, 1-5 parts of dried ginger, 25-35 parts of turmeric, 0.3-1.2 parts of colla corii asini powder, 5-15 parts of red date powder and 15-25 parts of brown powdered sugar. The angelica sinensis, colla corii asini and ginger powdered sugar is used for treating postpartum lochiorrhea, hypogastralgia, irregular menstruation and dysmenorrhea, can also be used for treating vaginal bleeding, menorrhagia and other symptoms caused by intrauterine contraceptive, can treat both symptoms and root causes, takes effect quickly, and is free of adverse reaction, safe, reliable and suitable for being taken for a long time.

Description

technical field [0001] The invention belongs to the technical field of preparation of traditional Chinese medicine powders, and in particular relates to Guijiao ginger sugar powder and a preparation process thereof. Background technique [0002] With the development of society, people's living standards continue to improve, and the pace of life continues to accelerate. The professional groups in front of the computer and the middle and high school student groups sit for a long time and accumulate cold, and their diet is cold, which can easily cause problems such as palace cold and amenorrhea. Abdominal distension, abdominal pain, backache, general malaise, frequent bouts of irregular menstruation, dysmenorrhea and metrorrhagia. Contents of the invention [0003] The object of the present invention is to overcome the shortcoming of prior art, provide a kind of Guijiao ginger sugar powder and preparation technology thereof, solve and improve the problems such as cold palace ...

Claims

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Application Information

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IPC IPC(8): A61K36/9068A61K9/14A61P15/00A61P29/00A61K31/7016A61K35/36
CPCA61K36/232A61K36/484A61K36/736A61K36/9068A61K36/9066A61K35/36A61K36/725A61K31/7016A61K9/14A61P15/00A61P29/00A61K2236/331A61K2236/39A61K2236/51A61K2300/00
Inventor 李卓
Owner 杭州贝乐网络科技有限责任公司
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