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Multi-taste calcium chewable tablet and production and manufacturing process thereof

A chewable tablet and multi-taste technology, which is applied in the direction of medical preparations with non-active ingredients, medical preparations containing active ingredients, pill delivery, etc., can solve the problem that the calcium content cannot meet the needs of the body, and achieve easy acceptance, Improving human body quality, easy to absorb effect

Pending Publication Date: 2022-01-21
国圣制药(上海)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, my country's eating habits and the amount of calcium contained in the diet cannot meet the needs of the body.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] A multi-taste calcium chewable tablet, composed of the following raw materials: calcium hydrogen phosphate, fish bone powder, skimmed milk powder, mannitol, aspartame, casein phosphopeptide, collagen, vitamins, fruit powder, mineral elements, the raw materials The parts by weight are: 20 parts of calcium hydrogen phosphate, 40 parts of fish bone meal, 5 parts of skimmed milk powder, 9 parts of mannitol, 0.5 parts of aspartame, 0.5 parts of casein phosphopeptide, 5 parts of collagen, 4 parts of vitamins, fruit 7 parts of powder and 9 parts of mineral elements, wherein the fruit powder is strawberry powder, the vitamin is a mixture of vitamin A, vitamin B, vitamin C and vitamin D, and the mineral elements are zinc and selenium.

[0047] A production process of multi-taste calcium chewable tablets, comprising the following steps:

[0048] Step 1, take calcium hydrogen phosphate, fishbone meal, collagen according to the principle composition and then pulverize after passing...

Embodiment 2

[0054]A multi-taste calcium chewable tablet, composed of the following raw materials: calcium hydrogen phosphate, fish bone powder, skimmed milk powder, mannitol, aspartame, casein phosphopeptide, collagen, vitamins, fruit powder, mineral elements, the raw materials The parts by weight are: 30 parts of calcium hydrogen phosphate, 30 parts of fish bone meal, 3 parts of skimmed milk powder, 6 parts of mannitol, 1 part of aspartame, 1 part of casein phosphopeptide, 10 parts of collagen, 4 parts of vitamins, fruit 6 parts of powder and 9 parts of mineral elements, wherein the fruit powder is apple powder, the vitamin is a mixture of vitamin A, vitamin B, vitamin C and vitamin D, and the mineral elements are zinc and manganese.

[0055] A production process of multi-taste calcium chewable tablets, comprising the following steps:

[0056] Step 1, take calcium hydrogen phosphate, fishbone meal, collagen according to the principle composition and then pulverize after passing the inspe...

Embodiment 3

[0062] A multi-taste calcium chewable tablet, composed of the following raw materials: calcium hydrogen phosphate, fish bone powder, skimmed milk powder, mannitol, aspartame, casein phosphopeptide, collagen, vitamins, fruit powder, mineral elements, the raw materials The parts by weight are: 25 parts of calcium hydrogen phosphate, 35 parts of fish bone meal, 4 parts of skimmed milk powder, 8 parts of mannitol, 0.5 part of aspartame, 0.5 part of casein phosphopeptide, 8 parts of collagen, 3 parts of vitamin, fruit 6 parts of powder and 10 parts of mineral elements, wherein the fruit powder is orange powder, the vitamin is a mixture of vitamin A, vitamin B, vitamin C and vitamin D, and the mineral elements are selenium and manganese.

[0063] A production process of multi-taste calcium chewable tablets, comprising the following steps:

[0064] Step 1, take calcium hydrogen phosphate, fishbone meal, collagen according to the principle composition and then pulverize after passing ...

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PUM

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Abstract

The invention provides a multi-taste calcium chewable tablet. The multi-taste calcium chewable tablet consists of the following raw materials in parts by weight: 20-30 parts of calcium hydrogen phosphate, 30-40 parts of fish bone meal, 3-5 parts of skim milk powder, 6-9 parts of mannitol, 0.5-1 part of aspartame, 0.5-1 part of casein phosphopeptides, 5-10 parts of collagen, 2-4 parts of vitamins, 4-7 parts of fruit powder and 9-11 parts of mineral elements. The calcium hydrogen phosphate and the fish bone meal are adopted as calcium sources, the requirements of various people can be met at the same time, and the calcium element is easy to absorb.

Description

technical field [0001] The invention belongs to the technical field of calcium chewable tablets, and in particular relates to a multi-taste calcium chewable tablet and a production process thereof. Background technique [0002] Calcium is an important component of the body's bones, and its amount directly affects the growth and hardness of bones. At present, our country's eating habits and the amount of calcium contained in the diet cannot meet the needs of the body. Among all kinds of calcium supplement products, tablets are stable in quality and convenient to take, and are the most basic and commonly used preparation form. The tablet is easy to swallow after being chewed, and the surface area of ​​the tablet increases, which can promote the dissolution and absorption of the drug in the body. For drugs that are difficult to disintegrate, chewable tablets can accelerate their disintegration and improve drug efficacy. Chewable tablets are convenient to take, and can be tak...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K38/39A61K9/20A61K47/10A61P3/14A61K31/047A61K31/07A61K31/375A61K31/59A61K33/04A61K33/30A61K33/32A61K33/42A61K35/60
CPCA61K33/42A61K35/60A61K31/047A61K31/59A61K31/375A61K31/07A61K33/30A61K33/04A61K33/32A61K38/39A61K38/1709A61K9/0056A61K9/2018A61P3/14A61K2300/00
Inventor 周秋火华吉涛陈策
Owner 国圣制药(上海)有限公司
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