A processing equipment for deep cleaning and preservation of seafood

A technology for deep cleaning and processing equipment, which is applied in the direction of fish processing, fish cleaning/descaling, application, etc. It can solve the problems that foreign matter cannot be removed, the surface residue of seafood has strong adhesion, and it is unfavorable for seafood processing and preservation, etc. problems, to achieve the effect of improving the deep cleaning effect, facilitating processing and storage, and consistent cleaning effect

Active Publication Date: 2022-04-12
山东海航水产品有限公司
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  • Description
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Problems solved by technology

[0004] However, the above seafood processing equipment in the prior art has poor cleaning effect on seafood, which is not conducive to the processing and preservation of seafood. To remove, and the surface residues of some seafood have strong adhesion, resulting in different cleaning uniformity of the final seafood, which is very unfavorable for subsequent processing and preservation of seafood

Method used

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  • A processing equipment for deep cleaning and preservation of seafood
  • A processing equipment for deep cleaning and preservation of seafood
  • A processing equipment for deep cleaning and preservation of seafood

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Embodiment

[0034] Such as Figure 1-7 As shown, a processing equipment for deep cleaning and preservation of seafood of the present invention includes an operating platform 1, a transmission device 3 and a power unit 6, the upper end of the transmission device 3 is connected to a cleaning assembly 5, and the transmission device 3 is movably connected to the power unit 6 , there are a plurality of rotating rollers 31 in the conveying device 3, each rotating roller 31 includes a rotating shaft 311, a roller body 312 sleeved on the outer periphery of the rotating shaft 311, and a sliding cylinder 313 arranged on the outer periphery of the roller body 312, the outer periphery of the sliding cylinder 313 A plurality of bristles 314 are provided, and a push assembly 4 for driving the sliding cylinder 313 to move in the axial direction of the roller body 312 is also connected to the operating stand 1. Pushing collars 41 are arranged on both sides of the sliding cylinder 313, and the pushing coll...

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Abstract

The invention belongs to the technical field of seafood processing, and specifically relates to a processing equipment for deep cleaning and preservation of seafood, which includes an operating platform, a transmission device and a power device. A cleaning component is connected to the upper end of the transmission device, and the transmission device and the The power device is movably connected, and the transmission device has a plurality of rotating rollers, and each of the rotating rollers includes a rotating shaft, a roller body sleeved on the outer periphery of the rotating shaft, and a sliding cylinder arranged on the outer periphery of the roller body. The outer periphery of the sliding cylinder is provided with a plurality of bristles. The invention solves the problem that the seafood processing equipment in the prior art has poor cleaning effect on seafood, which is not conducive to the processing and preservation of seafood, especially when a large number of seafood are cleaned at the same time. The foreign matter contained in the accumulated seafood cannot be removed, and the surface residues of some seafood have strong adhesion, resulting in different cleaning uniformity of the final seafood, which is very unfavorable for subsequent processing and preservation of seafood.

Description

technical field [0001] The invention belongs to the technical field of seafood processing, and in particular relates to processing equipment for deep cleaning and preservation of seafood. Background technique [0002] During the processing of fish, sea cucumber, shellfish and other seafood, the surface needs to be cleaned and descaled. According to the cleaning degree of the surface of seafood, it can be divided into two categories: preliminary cleaning and deep cleaning. Among them, the preliminary cleaning is mainly used to clean foreign objects on the surface of seafood, such as sediment, sundries, etc., while the deep cleaning is used to remove the cuticle (fish scales, shells, mucous membranes, etc.) on the surface of seafood. At present, the deep cleaning methods for the surface of fish, sea cucumber and other seafood at home and abroad mainly include mechanical friction, chemical removal, water jet and so on. [0003] The Chinese patent application number CN205431831...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A22C25/02A22C25/08
CPCA22C25/02A22C25/08
Inventor 宋希超
Owner 山东海航水产品有限公司
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