Enzyme water clarifier and application thereof
A water purifying agent and enzyme technology, applied in water/sewage treatment, adsorption water/sewage treatment, water/sludge/sewage treatment, etc., can solve the problems of limited improvement and failure to meet discharge standards, achieve excellent adsorption performance, reduce Production costs, wide-ranging effects
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[0035] The present invention has no special limitation on the preparation method of the enzyme water clearing agent, and the method of mixing materials well known to those skilled in the art can be used.
[0036] The present invention also provides the application of the enzyme water clearing agent described in the above technical proposal in water treatment.
[0037] The present invention has no special limitation on the application of the enzyme water purifying agent in water treatment, and the technical scheme of the application of the enzyme water purifying agent in water treatment well known to those skilled in the art can be adopted.
[0038] In the present invention, the dosage of the enzyme water clearing agent is preferably 0.5-5 g / L.
[0039] The enzyme water purifying agent provided by the invention has an excellent water purifying effect, and the COD and suspended matter contents of the effluent after treatment can both reach the discharge standard.
Embodiment 1
[0042] The composition of the enzyme water clearing agent is: 90 parts of fruit and vegetable enzymes, 5 parts of polyaluminum chloride, 10 parts of polyacrylamide and 15 parts of diatomite (particle size is 2 μm);
[0043] The preparation method of the fruit and vegetable enzyme is as follows: 10 parts of domestic fruit and vegetable waste are mixed with 2 parts of white sugar, 4 parts of dry yeast powder and 80 parts of water, sealed and fermented at 25°C for 15 days to obtain the fruit and vegetable enzyme.
Embodiment 2
[0045] The composition of the enzyme water clearing agent is: 95 parts of fruit and vegetable enzymes, 10 parts of polyaluminum chloride, 15 parts of polyacrylamide and 15 parts of diatomaceous earth (particle size is 2 μm);
[0046] The preparation method of the fruit and vegetable enzyme is as follows: 10 parts of domestic fruit and vegetable waste are mixed with 2 parts of white sugar, 4 parts of dry yeast powder and 80 parts of water, sealed and fermented at 25°C for 15 days to obtain the fruit and vegetable enzyme.
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