Preparation device for mesembryanthemum crystallinum seeds

Abstract

The invention discloses a preparation device for mesembryanthemum crystallinum seeds. The preparation device comprises a cup body, a cover body, a crushing and stirring device, an inner container cup, a filtering assembly and a crushing bin, the cup body is cylindrical, a handle is arranged on the side wall of the cup body, and an electric coupler is arranged at the top of the handle. A plug is arranged at the side end of the cover body; the crushing and stirring device is arranged at the middle lower end of the cover body; when the cover body is mounted on the cup body, the plug is inserted into the electric coupler to be connected to a power supply so as to supply power to the crushing and stirring device; the inner container cup is arranged in the cup body, and the upper end of the inner container cup is integrally connected with the cup body; the crushing bin is arranged in the inner container cup, the filtering assembly is arranged on the lower portion of the inner container cup, a through hole is formed in the bottom of the inner container cup, and the crushing and stirring device is located in the crushing bin when the cover body is installed on the cup body; and the side, away from the handle, of the cup body is separated from the inner container cup to form an outlet. Electric operation is achieved, reasonable crushing and screening are conducted by means of the characteristics that mesembryanthemum crystallinum seeds are small and the density of the mesembryanthemum crystallinum seeds is larger than that of water, and efficient preparation of the seeds is achieved.

Description

technical field [0001] The invention relates to the technical field of agricultural equipment production, and more specifically relates to a seed preparation device of Bingye Hitachika. Background technique [0002] Mesembryanthemum crystallinum Linn. (scientific name: Mesembryanthemum crystallinum Linn.) is an annual or biennial herb of the family Apricotaceae and the genus Mesembryanthemum crystallinum. Stems prostrate, leaves alternate, flat, fleshy, ovate or long spatulate, tightly clasping stems, with shiny granules. Flowers single axillary, almost without pedicel; petals numerous, longer than sepals, white or light rose red, fruit is capsule. [0003] Bingye Rizhonghua is rich in nutrients, has a crisp taste and unique flavor, and its own vesicular cells have a slightly salty taste. It can be eaten raw or fried, and has high nutritional value. It is a popular vegetable in France. Japan has also been developed into cosmetics, etc. As the value of the ice leaf sunflowe...

AI Technical Summary

Problems solved by technology

[0005] However, the seeds of Bingye Rizhonghua are extremely small (about 1.1-1.3 mm in length), and the preparation of Bingye Rizhonghua seeds requires the whole capsule of Bingye Rizhonghua to be picked, dried, and then manually broken and sieved to prepare the seeds. The rate is low, and currently there is no equipment that can be applied to the efficient separation and collection of Bingye Rizhonghua seeds

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