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Food for nourishing heart, regulating liver, clearing away heart-fire and helping sleep and preparation method thereof

A technology of clearing the heart and helping sleep, and food, which is applied in the direction of bacteria, food ingredients, and the functions of food ingredients used in food preparation, to achieve the effect of food being easy to eat, easy to absorb, and strong in acceptability

Inactive Publication Date: 2022-01-11
SHANGHAI SEVENTH PEOPLES HOSPITAL
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is no report about a food for nourishing the heart, regulating the liver, clearing the heart and helping sleep and its preparation method of the present invention

Method used

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  • Food for nourishing heart, regulating liver, clearing away heart-fire and helping sleep and preparation method thereof
  • Food for nourishing heart, regulating liver, clearing away heart-fire and helping sleep and preparation method thereof
  • Food for nourishing heart, regulating liver, clearing away heart-fire and helping sleep and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] Embodiment 1 raw material composition (one)

[0040] 7 parts of jujube seed, 1 part of wolfberry, 1 part of malt, 1 part of reed root, 2 parts of Poria cocos, 0.5 part of licorice, 0.5 part of 60% blueberry concentrated juice, 0.5 part of 60% cherry concentrated juice, 0.5 part of 60% rose juice, tea leaves 0.1 part of theanine, 0.1 part of γ-aminobutyric acid, 0.1 part of xylooligosaccharide, 0.1 part of isomaltooligosaccharide, 0.1 part of fructooligosaccharide, 0.1 part of erythritol, 0.1 part of isomaltulose, vegetable milk Bacillus 0.01 part, Lactobacillus acidophilus 0.01 part, Lactococcus lactis 0.01 part.

Embodiment 2

[0041] Embodiment 2 raw material composition (two)

[0042] 10 parts of jujube seed, 3 parts of wolfberry, 3 parts of malt, 3 parts of reed root, 5 parts of poria cocos, 2 parts of licorice, 2 parts of 60% blueberry juice concentrate, 2 parts of 60% cherry juice concentrate, 2 parts of 60% rose juice, tea leaves 1 part of theanine, 1 part of γ-aminobutyric acid, 0.5 part of xylooligosaccharide, 0.5 part of isomaltooligosaccharide, 0.5 part of fructooligosaccharide, 0.5 part of erythritol, 0.5 part of isomaltulose, vegetable milk Bacillus 0.5 part, Lactobacillus acidophilus 0.5 part, Lactococcus lactis 0.5 part.

Embodiment 3

[0043] Embodiment 3 raw material composition (three)

[0044] 7 parts of jujube seed, 3 parts of wolfberry, 1 part of malt, 3 parts of reed root, 2 parts of poria cocos, 2 parts of licorice, 0.5 part of 60% blueberry concentrated juice, 2 parts of 60% cherry concentrated juice, 0.5 part of 60% rose juice, tea leaves 1 part of theanine, 0.1 part of γ-aminobutyric acid, 0.5 part of xylooligosaccharide, 0.1 part of isomaltooligosaccharide, 0.5 part of fructooligosaccharide, 0.1 part of erythritol, 0.5 part of isomaltulose, vegetable milk Bacillus 0.01 part, Lactobacillus acidophilus 0.5 part, Lactococcus lactis 0.01 part.

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PUM

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Abstract

The invention relates to a food capable of nourishing the heart, regulating the liver, clearing away the heart-fire and helping sleep and a preparation method of the food. The food is prepared from traditional Chinese medicine raw materials with homology of medicine and food, concentrated fruit juice, amino acid, functional sugar and probiotics, 10 parts of spina date seeds, 3 parts of Chinese wolfberry fruits, 3 parts of malt, 3 parts of reed rhizomes, 5 parts of poria cocos, 2 parts of licorice roots, 2 parts of 60% blueberry concentrated juice, 2 parts of 60% cherry concentrated juice, 2 parts of 60% rose juice, 1 part of tea leaf theanine, 1 part of gamma-aminobutyric acid, 0.4 part of xylooligosaccharide, 0.4 part of isomaltooligosaccharide, 0.4 part of fructo-oligosaccharide, 0.4 part of erythritol, 0.4 part of isomaltulose, 0.5 part of lactobacillus plantarum, 0.5 part of lactobacillus acidophilus and 0.5 part of lactococcus lactis. According to the traditional Chinese medicine composition, all the raw material medicines and proportions are preferably selected, and experimental results prove that the traditional Chinese medicine composition can be effectively used for preventing and / or improving dysphoria and insomnia caused by liver blood insufficiency and yin deficiency and internal heat. Compared with the prior art, the preparation method has the advantage that the yield of effective components of traditional Chinese medicines is greatly increased.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a food for nourishing the heart, regulating the liver, clearing the heart and helping sleep and a preparation method thereof. Background technique [0002] Insomnia is a common clinical disease. Although it is not a critical disease, it hinders people's normal life, work, study and health, and can aggravate or induce palpitations, chest obstruction, dizziness, headache, stroke and other diseases. Along with the quickening of social development and pace of life, the prevalence rate of insomnia is getting higher and higher. WHO (World Health Organization) survey shows that the incidence of insomnia is about 27%, while the incidence of insomnia in China is as high as 38.2%. Obstinate insomnia brings long-term pain to patients, and even forms dependence on sleeping pills, and long-term use of sleeping pills can cause iatrogenic diseases. Seriously affect the normal work and quality of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/10A23L33/125A23L33/135A23L33/175A23L33/21A23L29/30
CPCA23L33/10A23L33/175A23L33/125A23L33/21A23L33/135A23L29/37A23V2002/00A23V2400/113A23V2400/169A23V2400/231A23V2250/038A23V2250/28A23V2200/30A23V2200/31A23V2200/32A23V2200/326A23V2250/6402
Inventor 陈娇花朱嫣闵
Owner SHANGHAI SEVENTH PEOPLES HOSPITAL
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