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Marinating method of pig head meat or minced pig head meat

A pig head meat and preparation method technology, which is applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc. Deliciousness and nutrient content, the effect of reducing three highs and reducing fat content

Inactive Publication Date: 2022-01-11
张廷新
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Braised pork is delicious, but due to the high content of fat and cholesterol in pork stewed products, long-term large-scale eating will not only increase weight, but also increase the burden on the spleen and stomach if it is too greasy, prone to the symptoms of three highs, which is harmful to health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0066] A method for marinating pork head meat or offal, comprising the following steps:

[0067] Step 1: Wash 8kg of pork head meat four times with clean water, baking soda water, dilute salt water and clean water in sequence;

[0068] Step 2: Put the pork head meat or offal in clean water and blanch. When there are a lot of white foam floating in the water, remove the pork head meat or offal and put it in ice water to freeze. The ice water is the mixture of ice cubes and water 1: (3-5) mixture;

[0069] Step 3: Cut off 5kg of beef bone and put it into a pot, add 20-25kg of water to cook. After the water is boiled, remove the pork head meat or offal from the ice water and put it into boiling water. 20g, 10g star anise, 20g cinnamon, 20g grass fruit, 10g nutmeg, 22g prickly ash, 10g ginger, 25g dried chili, 10g cloves, boil for 2-3 hours;

[0070] Step 4: Use wheat flour to make at least ten Luomo buns during the cooking process, and the thickness of each Luomo is not less th...

Embodiment 2

[0075] A method for marinating pork head meat or offal, comprising the following steps:

[0076] Step 1: Wash 5 kg of pig offal with clean water, baking soda water, dilute salt water, clean water, and clean water five times in sequence;

[0077] Step 2: Put the pork head meat or offal in clean water and blanch. When there are a lot of white foam floating in the water, remove the pork head meat or offal and put it in ice water to freeze. The ice water is the mixture of ice cubes and water 1: (3-5) mixture;

[0078] Step 3: Cut off 2kg of mutton bones and put them in a pot, add 20-25kg of water to cook. After the water is boiled, remove the pork head meat or offal from the ice water and put them in boiling water. 15g, 5g star anise, 22g cinnamon, 18g grass fruit, 12g nutmeg, 22g prickly ash, 8g ginger, 20g dried chili, 8g cloves, boil for 2-3 hours;

[0079] Step 4: In the process of cooking the meat, make at least ten Luomo buns with corn flour for later use, and the thicknes...

Embodiment 3

[0084] A method for marinating pork head meat or offal, comprising the following steps:

[0085] Step 1: Wash 8kg of pork head meat and offal with clean water, baking soda water, dilute salt water, clean water, clean water, and clean water for six times in sequence;

[0086] Step 2: Put the pork head meat or offal in clean water and blanch. When there are a lot of white foam floating in the water, remove the pork head meat or offal and put it in ice water to freeze. The ice water is the mixture of ice cubes and water 1: (3-5) mixture;

[0087]Step 3: Cut off 4kg of beef bone and put it into a pot, add 20-25kg of water to cook. After the water is boiled, remove the pork head meat or offal from the ice water and put it into boiling water. 18g, 8g star anise, 22g cinnamon, 22g grass fruit, 12g nutmeg, 24g prickly ash, 10g ginger, 23g dried chili, 12g cloves, boil for 2-3 hours;

[0088] Step 4: In the process of cooking the meat, use wheat flour mixed with mung bean flour to ma...

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PUM

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Abstract

The invention discloses a marinating method of pig head meat or minced pig head meat, which comprises the following steps: step 1, cleaning 5-8kg of pig head meat or minced pig head meat for at least four times; and step 2, blanching the pig head meat or the minced pig head meat in clear water, fishing out the pig head meat or the minced pig head meat after a large amount of white foam floats on water, and freezing the pig head meat or the minced pig head meat in ice water. The marinating method has the beneficial effects that: a marinating and steaming method is adopted, so that the fragrance of spices and the drug properties of traditional Chinese medicinal materials can be fully mixed with the marinated product; the delicious degree and the nutrient content of the marinated product and marinade are improved; meanwhile, the fat content of the marinated product is reduced by absorbing grease generated when the marinated product is steamed by utilizing a baked bun; therefore, the marinated product is fat but not greasy and delicious in taste; people can absorb the properties of Chinese herbal medicines while eating the marinated food; the marinated product can be eaten by people of all ages and both sexes; medical therapy and dietary therapy are combined; the physical quality is improved; hypertension, hyperlipidemia and hyperglycemia are reduced; and body health is ensured.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for marinating pork head meat or offal. Background technique [0002] Braised meat, also known as stewed vegetables, is a dish made by boiling the raw materials that have been initially processed and blanched in a prepared marinade. In the north, stewed meat is mostly pork, and pork heads or offal are mostly used. , offal and other marinated. Braised products are popular all over the country and are favored by consumers, which is inseparable from its own characteristics. First, the flavor is unique. Under the action of condiments, the color of stewed products is pleasing to the eye, both inside and outside are red, and there are also products that maintain the original color and are elegant and simple, giving people a kind of psychological enjoyment and stimulating people's appetite. During the cooking process of stewed products, the flavor of the raw material...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/20A23L13/40A23L5/10A23L7/10A23L33/105A23L33/10A23L33/125
CPCA23L13/20A23L13/428A23L13/42A23L5/13A23L5/10A23L7/10A23L33/105A23L33/10A23L33/125A23V2002/00A23V2200/30A23V2200/32A23V2200/322A23V2200/326A23V2200/328A23V2250/21A23V2250/204
Inventor 张廷新
Owner 张廷新
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