Beverage fermentation liquor production system

Abstract

The invention provides a beverage fermentation liquor production system, and relates to the technical field of sterilization machines. A sterilization machine comprises a box body, a sleeve is rotationally connected in the box body, a screw rod is slidably connected in the sleeve, a cross rod is fixedly connected to the outer side of the sleeve, a wiping strip is fixedly connected to one end of the cross rod, a threaded rod is arranged on the top of the box body, and a lifting assembly is arranged on the outer side of the threaded rod. A fermentation tank comprises a supporting frame, the top of the supporting frame is sleeved with the fermentation tank, a rotating rod is arranged in the fermentation tank, penetrates through the top of the fermentation tank and is rotationally connected with the fermentation tank, a plurality of rotating blades are fixedly connected to the outer side of the rotating rod, the outer side of the rotating rod is sleeved with a connecting plate and is fixedly connected with the connecting plate, the outer side of a reciprocating screw rod of an overturning assembly is sleeved with a moving block and connected with the moving block through a ball nut pair, a rotating rod is arranged on the outer side of the moving block, the rotating rod penetrates through the moving block and is rotationally connected with the moving block. The sterilization equipment of the production system is easy to clean, and the fermentation efficiency of the fermentation tank is also high.

Description

technical field [0001] The invention relates to a fermentation device, in particular to a production system for a beverage fermentation liquid. Background technique [0002] In the production of such as lactic acid beverages, it is necessary to sterilize the culture medium to remove miscellaneous bacteria and avoid the loss of nutrients in the culture medium. However, traditional sterilizers usually leave residues on the inner wall of the sterilizer after sterilizing the culture medium of dairy products. Many culture medium nutrients often need to be cleaned manually when cleaning the inside of the sterilizer, which is a waste of time and manpower. In addition, when fermenting, the lactic acid bacteria in the fermenter have different degrees of fermentation. It is necessary to stir the lactic acid bacteria inside to fully ferment. Because the lactic acid bacteria in dairy products are affected by gravity, a large amount of substances will be deposited in the fermenter. At t...

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Problems solved by technology

[0004] The object of the present invention is to provide a beverage fermented liquid production system in order to solve the above problems, to solve the problem that the beverage fermented liquid production equipment in the prior art is not convenient to clean its sterilization equipment, and the fermentation degree is different, and the problem of low efficiency

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