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Air flame heat energy stove capable of replacing gas for cooking

A flame and air technology, which is applied in the field of air flame heat energy stoves, can solve the problems of scorched bottom rice crust, insufficient crispiness of rice crust, and flame danger, etc., and achieve the effects of improving heating efficiency, avoiding flame loss, and improving safety

Inactive Publication Date: 2021-12-10
惠泽(吉林省)科技开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, many families use electric rice cookers to cook rice, which is not only convenient and quick, but also does not produce smoke and dust, and is very environmentally friendly. However, many people prefer to eat the old big pot rice, because the rice at the bottom of the big pot will form crusts when heated, and Although the rice cooker has the function of rice cooker, the rice cooker is still not crispy enough, so many restaurants use gas stoves to cook rice in a big pot
[0003] However, most of these gas stoves can only heat the bottom of the pot. Once the heat is not well controlled, the bottom of the pot will be burnt, which will affect the taste. In order to give customers a sense of experience, most restaurants are often customers Do it yourself, so the fire cannot be controlled evenly, and customers cannot feel a good sense of experience, and the flames from the gas are also very dangerous and polluting to a certain extent

Method used

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  • Air flame heat energy stove capable of replacing gas for cooking
  • Air flame heat energy stove capable of replacing gas for cooking
  • Air flame heat energy stove capable of replacing gas for cooking

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] see figure 1 As shown, the purpose of this embodiment is to provide an air flame thermal energy stove that can replace gas cooking, including a stove body 100 and a pot body 200, please refer to figure 2 and image 3As shown, the cooker body 100 includes a cooker 110 and a cooker frame 120 arranged at the bottom of the cooker 110. The top of the cooker 110 is provided with an accommodating groove 111. The accommodating groove 111 is hemispherical. Put in the groove 111, a plurality of flame generating mechanisms 130 are set in the containing groove 111, please refer to Figure 4 shown, where:

[0046] The flame generating mechanism 130 includes a flame generating tube 131, a plurality of transmission tubes 132 are arranged in a ring around the flame generating tube 131, and the transmission tube 132 communicates with the flame generating tube 131, and a plurality of flame injection ports 1321 are arranged on the top of the transmission tube 132, and the flame generat...

Embodiment 2

[0053] Considering that when cooking, it is necessary to flip the spoon. If there is no flame, the effect of flipping the spoon cannot be achieved. By setting one of the flame generating mechanisms 130 in the center of the accommodating groove 111, the rest The flame generating mechanism 130 is set with the flame generating mechanism 130 at the central position as the center of a circle to form the peripheral flame generating mechanism 130. The working principle is as follows:

[0054] see Figure 7 As shown, the top edge of the isolation ring 133 of the peripheral flame generating mechanism 130 is provided with a plurality of through grooves 1331 in a circular shape, so that the flames generated in this way can emerge from the through grooves 1331 to complete the effect of flipping the spoon;

[0055] Also, see Figure 8 As shown, when used in a restaurant, a flame arresting ring 112 is provided on the top edge of the accommodating tank 111 by means of magnetic attraction. T...

Embodiment 3

[0059] Considering that once the pot body 200 is bonded to the flame arresting ring 112, the gap formed between the pot body 200 and the accommodating groove 111 will be sealed, and the amount of air entering will decrease, thereby affecting the combustion of the air flame. For example open flame trap 1121, see Figure 9 As shown, the flame arresting ring 112 has a flame arresting hole 1121 penetrating from the inside to the outside, and a plurality of flame arresting holes 1121 are formed in a circular shape on the flame arresting ring 112, please refer to Figure 10 As shown, the flame arresting hole 1121 specifically includes a flame inlet portion 1121A, an expansion hole portion 1121B, and a converging hole portion 1121C. The flame inlet portion 1121A is provided on the inner wall of the flame arresting ring 112, and the expansion hole portion 1121B and the converging hole portion 1121C are in sequence. Open at the outer end of the flame inlet portion 1121A, and the inner ...

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Abstract

The invention relates to the technical field of heat energy stoves, in particular to an air flame heat energy stove capable of replacing gas for cooking. The air flame heat energy stove comprises a stove body and a pot body, the stove body comprises a cooking bench and a stove frame arranged at the bottom of the cooking bench, a containing groove is formed in the top of the cooking bench, the pot body is placed in the containing groove when used, and a plurality of flame generating mechanisms are arranged in the containing groove. The plurality of flame generating mechanisms are arranged, and transmission pipes in the flame generating mechanisms are annularly distributed so that flames can be dispersed out, then the flames are sprayed out through a plurality of flame spraying openings and evenly heated at the bottom of the pot body, and therefore the pot body can be evenly heated, the flame diffusion range is controlled through an arranged isolation ring, and overhigh temperature of superposed portions caused by superposition of adjacent flames is avoided.

Description

technical field [0001] The invention relates to the technical field of heat energy stoves, in particular to an air flame heat energy stove that can replace gas for cooking. Background technique [0002] At present, many families use electric rice cookers to cook rice, which is not only convenient and quick, but also does not produce smoke and dust, and is very environmentally friendly. However, many people prefer to eat the old big pot rice, because the rice at the bottom of the big pot will form crusts when heated, and Although the rice cooker has the function of rice cooker, the rice cooker is still not crispy enough, so many restaurants use gas stoves to cook rice in a big pot. [0003] However, most of these gas stoves can only heat the bottom of the pot. Once the heat is not well controlled, the bottom of the pot will be burnt, which will affect the taste. In order to give customers a sense of experience, most restaurants are often customers If you operate it by yourse...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): F24C7/06F24C15/00F24C15/36
CPCF24C7/067F24C15/00F24C15/36
Inventor 不公告发明人
Owner 惠泽(吉林省)科技开发有限公司
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