Preparation method of chamomile Ale beer

Abstract

The invention develops a novel beer style which is produced by mixing and fermenting chamomile tea and maltose according to a certain proportion on the basis of the basic brewing principle of Ale beer. The style changes the original flavor of beer, so that the beer has a flower fragrance flavor on the basis of the malt flavor.

Description

Technical field: [0001] The invention belongs to the field of food processing, is further subdivided into the field of beer brewing, and belongs to the craft beer brewing formula and brewing process. Background technique: [0002] Craft beer belongs to the advanced brewing technology in the beer brewing industry. At present, there are 33 kinds of craft beer crafts officially recorded by BJCP. The common wines include STANDARDAMERICAN BEER American typical beer, INTERNATIONALLAGER international lager beer, CZECH LAGER Czech lager Beer, DARK EUROPEAN LAGER, STRONG EUROPEAN BEER, GERMAN WHEAT BEER, BRITISH BITTER, PALE BITTER EUROPEAN BEER, AMBER MALTY EUROPEAN LAGER grid, AMBER MALTY EUROPEAN BEER European amber bitter beer. [0003] my country's craft beer started in a short time and developed rapidly. In recent years, many excellent craft beer brewers have emerged in China. However, due to the short history of craft beer in my country and the commercial pressure of operatin...

AI Technical Summary

Problems solved by technology

[0003] my country's craft beer started in a short time and developed rapidly. In recent years, many excellent craft beer brewers have emerged in China. However, due to the short history of craft beer in my country and the commercial pressure of operating craft beer industry, my country's current Brewers still rely on foreign mature beer recipes and beer brewing techniques in the craft beer brewing process