Spicy green pepper sauce and preparation method thereof

Abstract

The invention discloses a spicy green pepper sauce and a preparation method thereof, and belongs to the technical field of chili sauce production and processing. The preparation method comprises the following raw materials in parts by weight: 56-80 parts of dried chilies, 3-5 parts of pickled chilies, 2-4 parts of pickled gingers, 2-4 parts of pickled capsicum frutescens, 9-11 parts of garlic, 15-23 parts of Chinese prickly ash, 56-68 parts of vegetable oil, 5-8 parts of thick broad-bean sauce, 3-5 parts of chicken essence seasoning, 2-4 parts of monosodium glutamate, 1-3 parts of cooking wine, 1-3 parts of soy sauce, 3-5 parts of spices, 2-4 parts of sesame seeds, 4-6 parts of white granulated sugar, 1-3 parts of salt and 0.5-1.5 parts of food additives. The spicy green pepper sauce and the preparation method thereof provided by the invention have the advantages that the ratio is reasonable, the taste is mellow, the color, fragrance and taste are good, the seasoning requirements of mixing noodles, mixing rice, dipping sauce, cooking dishes and steaming fish in daily diet of people loving to eat spicy peppers can be met, the application range is wide, and thus the applicable crowd is expanded.

Description

technical field [0001] The invention relates to the technical field of production and processing of chili sauce, in particular to chili pepper sauce and a preparation method thereof. Background technique [0002] Pepper is an important vegetable and condiment, which is deeply loved by the people of our country, especially people in Gansu, Shaanxi, Sichuan, Guizhou, Yunnan, Hunan, Hubei, Jiangxi and other provinces. The rapid development of the fast-food, convenient and fast-food products are favored by people; the taste of green pepper sauce on the market is uneven, some green pepper sauces are sweet and mild in spicy taste, or spicy and not fragrant and not numb, and the soup color is cloudy Without bright color, it is difficult to be favored by those who love chili. [0003] The applicant previously announced "a millet chili sauce and its preparation method, application number: 202011178611.7", which has a mellow taste, complete color, aroma and taste, and can satisfy the...

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Problems solved by technology

[0002] Pepper is an important vegetable and condiment, which is deeply loved by the people of our country, especially people in Gansu, Shaanxi, Sichuan, Guizhou, Yunnan, Hunan, Hubei, Jiangxi and other provinces. The rapid development of the fast-food, convenient and fast-food products are favored by people; the taste of green pepper sauce on the market is uneven, some green pepper sauces are sweet and mild in spicy taste, or spicy and not fragrant and not numb, and the soup color is cloudy No bright color, it is difficult to be favored by those who love chili

[0003] The applicant previously announced "a millet chili sauce and its preparation method, application number: 202011178611.7", which has a mellow taste, complete color, aroma and taste, and can satisfy the daily diet of noodles, bibimbap, cooking, and steamed fish. However, millet pepper itself has a high degree of spiciness, and the spicy taste of its processed products is difficult to be accepted by people who love spicy food and dare not eat spicy food. If it continues to be further processed, it will destroy the fresh fragrance of millet pepper, thereby destroying its taste; After the application passed the research and combined the tastes of people who love spicy food, a kind of chili, hemp and green chili sauce and its preparation method were developed

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