Kelp seasoning production line and production method

Abstract

The invention relates to the technical field of kelp production and processing, in particular to a kelp seasoning production line. The invention further relates to a production method of the kelp seasoning production line. The kelp seasoning production line comprises a machine frame, a stirring barrel, a kelp feeding pipe, a seasoning feeding pipe and a boxing conveying unit, the stirring barrel is horizontally arranged above the machine frame, a discharging port is formed in the middle end of the stirring barrel, and an electromagnetic valve is arranged on the discharging port; the kelp feeding pipe is obliquely arranged at one end of the stirring barrel, the seasoning feeding pipe is arranged above the kelp feeding pipe, the boxing conveying unit is arranged under the stirring barrel and used for filling and discharging kelp stirred by the stirring barrel, and the stirring barrel is arranged on the rack in the mode that the stirring barrel can rotate around the axis of the stirring barrel. A stirring shaft capable of rotating in the opposite direction with the stirring barrel 2 is arranged in the stirring barrel, and the sealed stirring barrel rotates clockwise and is matched with the stirring shaft in the stirring barrel in the anticlockwise direction, so that the kelp seasoning is more uniform.

Description

technical field [0001] The invention relates to the technical field of kelp production and processing, in particular to a kelp seasoning production line. The invention also relates to a production method of a kelp seasoning production line. Background technique [0002] Kelp is a perennial large edible algae. It is concentrated in the northwest of the Pacific Ocean, and after introduction, it is widely distributed in the coastal waters of Liaodong Peninsula and Shandong Peninsula in China. Kelp is brown flat ribbon. It is divided into leaves, stalks and holders, and the holders are in the shape of rhizoids. The leaves are composed of epidermis, cortex and pith tissue, and there are two longitudinal grooves running through the middle of the leaves, forming a middle band. There are sporangia in the lower part of the leaves, with mucus cavity, which can secrete slippery substances. The growth of kelp is mainly affected by factors such as temperature, light, nutrients and p...

AI Technical Summary

Problems solved by technology

The device, under the action of six stirring paddles, has a large area swept by too many stirring paddles, which not only saves manpower but also stirs very evenly. It has a simple structure and is easy for the staff to get started. Stirring, the efficacy of the condiment and the kelp to be seasoned will be reduced, thereby reducing the quality of the kelp seasoning. Therefore, we have proposed a kelp seasoning production line to solve the above-mentioned problems

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