Fengxian Jinxiu yellow peach essence and preparation method thereof

A technology of Jinxiu yellow peach and essence, which is applied in the field of Fengxian Jinxiu yellow peach essence and its preparation, can solve the problems of lack of natural feeling and natural feeling, and achieve the effect of good natural feeling and natural feeling

Pending Publication Date: 2021-11-19
SHANGHAI APPLIED TECHNOLOGIES COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are few daily-use products of yellow peach flavor on the market, and most of them are peaches. Most of them are simply blended with fragrant raw materials, and the styles are mostly similar, imitating each other, lacking some sense of nature and naturalness.

Method used

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  • Fengxian Jinxiu yellow peach essence and preparation method thereof
  • Fengxian Jinxiu yellow peach essence and preparation method thereof
  • Fengxian Jinxiu yellow peach essence and preparation method thereof

Examples

Experimental program
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Effect test

preparation example Construction

[0027] The preparation method of yellow peach essence, concrete steps are as follows:

[0028] 1) Squeeze the washed eight-ripe yellow peach with skin, take the juice, and sample it by headspace solid-phase microextraction-gas chromatography mass spectrometry

[0029] 2) analysis of the released compounds to obtain qualitative gas chromatography and mass spectra,

[0030] 3) Analyze and organize the data to obtain the composition data of fruity fragrance, green fragrance, honey-sweet fragrance, fatty wax fragrance, bean fragrance and sour fragrance; prepare yellow peach essence according to the composition data.

[0031] Aldehydes, acids, thiazoles, alcohols, esters and other aroma components were detected in the peach juice.

[0032] To blend yellow peach flavor, generally speaking, if you want to blend high-quality and realistic yellow peach juice, you must first have a deep understanding of its aroma and smell characteristics and the aroma components contained in it, and f...

Embodiment 1

[0037] A kind of yellow peach flavor, the specific number of parts is shown in formula table 1, and what embodiment 1 embodies is the characteristic aroma of eight-mature yellow peach juice with skin.

[0038] Table 1

[0039]

[0040]

Embodiment 2

[0042] What embodiment 2 embodies is that the local flavor of eight-mature yellow peach juice with skin slightly weakens in the green fragrance part, and the formula is as shown in table 2.

[0043] Table 2

[0044] serial number substance Quantity (parts) 1 Acetaldehyde Propylene Glycol Acetal 1.624 2 ethyl butyrate 6.124 3 Massoia lactone 2.104 4 Butydecalactone 7.066 5 butyl laurolactone 5.086 6 Valerolactone 3.036 7 peach aldehyde 301.15 8 peach thiazole 7.002 9 Gamma Decalactone 865.834 10 lime oil 2.936 11 Gamma caprolactone 3.002 12 Leaf alcohol 3.84 13 trans-2-hexenyl acetate 2.584 14 Alcohol 90.14 15 Benzaldehyde 399.328 16 dehydrolinalool 2.018 17 Follyl Acetate 5.476

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Abstract

The invention discloses a Fengxian Jinxiu yellow peach essence and a preparation method thereof. The essence is prepared from the following components in parts by mass: 40 to 50 parts of a fruit aroma substance, 60 to 70 parts of a Qingzi aroma substance, 1 to 2 parts of a bean aroma substance, 0.1 to 0.2 part of a fat wax aroma substance, 0.3 to 0.5 part of a honey sweet aroma substance and 12 to 15 parts of an acid aroma substance. According to the invention, the aroma components of a yellow peach juice is detected by adopting a headspace solid-phase microextraction-gas chromatography / mass spectrometry technology to obtain component data of fruit aroma, Qingzi aroma, honey sweet aroma, fat wax aroma, bean aroma and acid aroma, and the yellow peach essence is prepared according to the component data; and the yellow peach essence disclosed by the invention is good in flavoring effect, good in natural feeling and less in addition amount in practical application.

Description

technical field [0001] The invention relates to a Fengxian Jinxiu yellow peach essence and a preparation method thereof, belonging to the technical field of daily additives. Background technique [0002] Yellow peach, also known as yellow peach, belongs to a kind of peach. It can be seen from historical documents that yellow peaches have been valued and cultivated artificially in China as early as three or four thousand years ago. By the Qin and Han Dynasties, various varieties had been bred, and the gold peaches grafted from ancient hair peaches continued to multiply into today's yellow peach populations. Yellow peaches are rich in dietary fiber, carotene, vitamin A, vitamin C, vitamin E, riboflavin, calcium, phosphorus and other trace elements. The content of selenium and zinc is significantly higher than that of ordinary peaches. , anti-free radicals, remove dark spots, delay aging, improve immune function, etc., it can be called the peach of health. In addition to bei...

Claims

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Application Information

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IPC IPC(8): C11B9/00
CPCC11B9/00
Inventor 冯涛孙嘉卿庄海宁宋诗清姚凌云王化田孙敏侯飞娜
Owner SHANGHAI APPLIED TECHNOLOGIES COLLEGE
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