Preparation method for gel containing flower as raw material and cosmetic composition comprising same
A composition and gel technology, applied in the field of preparation of gel containing flowers as raw materials and cosmetic compositions containing it, can solve the problems of low flower powder dispersibility, extraction equipment and extraction process not suitable for plants, expensive equipment, etc. problems, achieve good dispersion stability and sense of use, activate cell function and energy metabolism, and reduce transepidermal water loss
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Embodiment 1
[0069] Example 1: Preparation of camellia gel
[0070] The dried camellias were pulverized with a pulverizer, and then sieved with a 150-mesh (Mesh) to obtain camellia powders of 100 μm or less. 300 mL of purified water was added to 15 g of the above pulverized camellia powder and stirred. Then, 0.47 g of TEMPO and 3.09 g of NaBr were added and dissolved. After adding 200 mL of NaClO dropwise, it was oxidized with NaOH at room temperature for 15 hours, while maintaining the pH at 10-11. HCl is added to the above-mentioned oxidized camellia reaction solution to neutralize the pH to 6-7, and the raw materials and reaction by-products used in the above-mentioned oxidation reaction are removed to purify camellia powder. Purification is mainly carried out in two ways.
[0071] In the first method (ethanol precipitation method), 300 mL of ethanol was added to the reaction solution for precipitation, and then the filtrate was obtained by filtration. The filtrate was added to 50% ...
Embodiment 2
[0073] Example 2: Preparation of Lily Gel
[0074] The dried lily was pulverized with a pulverizer, and then sieved with a 150-mesh to obtain a lily powder of 100 μm or less. 15 g of the above-mentioned pulverized lily powder was prepared in the same manner as in Example 1 to obtain 210 g of the lily gel of the present invention. The prepared lily gel see figure 2 .
Embodiment 3
[0075] Example 3: Preparation of white peony gel
[0076] The dried white peony flowers were pulverized with a pulverizer, and then sieved with a 150-mesh sieve to obtain a white peony powder of 100 μm or less. 15 g of the above-mentioned pulverized white peony powder was prepared in the same manner as in Example 1 to obtain 187 g of the white peony gel of the present invention. The prepared white peony gel see image 3 .
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