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Rose gentle moisturizing essence cream and preparation method thereof

A kind of essence milk and moisturizing technology, which is applied in the direction of pharmaceutical formulations, cosmetic preparations, dressing preparations, etc. It can solve the problems of large usage and cold skin, reduce water loss, maintain water balance, and reduce skin heat loss Effect

Active Publication Date: 2014-04-30
北京市康乃馨生物化妆品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the first method of moisturizing has the following problems: cosmetics are used in a large amount in low-temperature weather. Since cosmetics contain a certain amount of water, when the water contained in the cosmetics itself evaporates naturally when blown by the wind, it will take away the heat on the skin surface. As a result, after wearing cosmetics in winter, consumers will feel that their skin is also very cold

Method used

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  • Rose gentle moisturizing essence cream and preparation method thereof
  • Rose gentle moisturizing essence cream and preparation method thereof
  • Rose gentle moisturizing essence cream and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] A kind of rose warming and moisturizing essence milk, the material is taken by weight percentage as follows:

[0043]

[0044] A. After dispersing the thickener with polyol, add it to deionized water, then add rose water, xanthan gum, polyethylene oxide, heat to 80-85°C, stir and dissolve to form a water phase;

[0045] B. Mix and heat the emulsifier and oil to 80-85°C, stir and dissolve to form an oil phase;

[0046] C. Add the oil phase into the water phase, homogenize for 3 to 5 minutes, then stir, and vacuum defoaming;

[0047] D. After defoaming, cool down to 55-60°C, add acidity regulator, stir to dissolve;

[0048] E. Cool down to 40-45°C, add essence and preservative, continue to stir for 30-45 minutes, and prepare for discharging.

[0049] The viscosity of the finally obtained Rose Moisturizing Essence Milk product is 5000-10000Pa.S, and the pH value is 5.5-6.5. At the same time, it is tested according to the industry standard QB / T2286, and the test results ...

Embodiment 2

[0051] A kind of rose warming and moisturizing essence milk, the material is taken by weight percentage as follows:

[0052]

[0053]

[0054] A. After dispersing the thickener with polyol, add it to deionized water, then add rose water, xanthan gum, polyethylene oxide, heat to 80-85°C, stir and dissolve to form a water phase;

[0055] B. Mix and heat the emulsifier and oil to 80-85°C, stir and dissolve to form an oil phase;

[0056] C. Add the oil phase into the water phase, homogenize for 3 to 5 minutes, then stir, and vacuum defoaming;

[0057] D. After defoaming, cool down to 55-60°C, add acidity regulator, stir to dissolve;

[0058] E. Cool down to 40-45°C, add essence and preservative, continue to stir for 30-45 minutes, and prepare for discharging.

[0059] The viscosity of the finally obtained Rose Moisturizing Essence Milk product is 5000-10000Pa.S, and the pH value is 5.5-6.5. At the same time, it is tested according to the industry standard QB / T2286, and the...

Embodiment 3

[0061] A kind of rose warming and moisturizing essence milk, the material is taken by weight percentage as follows:

[0062]

[0063] A. After dispersing the thickener with polyol, add it to deionized water, then add rose water, xanthan gum, polyethylene oxide, heat to 80-85°C, stir and dissolve to form a water phase;

[0064] B. Mix and heat the emulsifier and oil to 80-85°C, stir and dissolve to form an oil phase;

[0065] C. Add the oil phase into the water phase, homogenize for 3 to 5 minutes, then stir, and vacuum defoaming;

[0066] D. After defoaming, cool down to 55-60°C, add acidity regulator, stir to dissolve;

[0067] E. Cool down to 40-45°C, add essence and preservative, continue to stir for 30-45 minutes, and prepare for discharging.

[0068] The viscosity of the finally obtained Rose Moisturizing Essence Milk product is 5000-10000Pa.S, and the pH value is 5.5-6.5. At the same time, it is tested according to the industry standard QB / T2286, and the test result...

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PUM

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Abstract

The invention discloses a rose gentle moisturizing essence cream and a preparation method thereof. The rose gentle moisturizing essence cream is prepared from the following main components in percent by weight: 30-50 percent of rose flower water, 2-4 percent of emulsifying agent, 15-25 percent of grease, 5-15 percent of polyhydric alcohol, 0.1-0.5 percent of xanthan gum, 0.1-0.5 percent of polyoxyethylene, 0.1-0.5 percent of thickener and 0.1-0.5 percent of acidity regulator. The rose gentle moisturizing essence cream disclosed by the invention has the advantages of durable moisturizing effect, no cold sense when being used at low-temperature weather, better use experience of a consumer, and the like, and accords with the provision of the industrial standard QB / T2286.

Description

technical field [0001] The invention belongs to the technical field of cosmetics, and relates to a cosmetic composition, in particular to a rose warming and moisturizing essence milk and a preparation method thereof. Background technique [0002] Moisturizing function is the most basic care function of cosmetics, and it is also the most basic functional requirement of consumers for cosmetics. At present, cosmetics on the market generally achieve the moisturizing effect of cosmetics through the following two ways: one is to replenish the skin with moisture contained in the cosmetic itself, and the other is to maintain the skin's own moisture balance by closing the channels for the skin's moisture to escape, thereby To achieve the purpose of moisturizing. However, the first method of moisturizing has the following problems: cosmetics are used in a large amount in low-temperature weather. Since cosmetics contain a certain amount of water, when the water contained in the cosmet...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/97A61K8/73A61K8/86A61K8/06A61Q19/00A61Q19/02A61Q19/08
Inventor 梅海平王宝林傅小丰陈昕
Owner 北京市康乃馨生物化妆品有限责任公司
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