Fine dried noodle tabletting equipment

Abstract

The invention aims to provide fine dried noodle tabletting equipment, which comprises a rack, a tabletting box, a conveying mechanism, a transferring mechanism, a hanging rod frame and a plurality of hanging rods. A material groove and a discharging channel located below the material groove are formed in the tabletting box, and the material groove is communicated with the discharging channel; two opposite tabletting rollers are rotationally mounted at the joint of the material groove and the discharging channel, and a gap for extruding dough sheets is formed between the two tabletting rollers; the conveying mechanism is arranged below the tabletting box, the transferring mechanism is arranged between the discharging side of the conveying mechanism and the hanging rod frame and used for conveying the hanging rods in an inclined mode from bottom to top, a powder storage cavity surrounding the circumferential side of the tabletting rollers is further formed in the tabletting box, and a powder feeding groove communicated with the powder storage cavity is fixedly formed in the outer side of the tabletting box; the conveying mechanism comprises a conveying belt and two conveying rollers, the two conveying rollers are rotationally arranged on the rack, and the conveying belt is horizontally arranged and wound between the two conveying rollers.

Description

technical field [0001] The invention relates to a kind of dried noodle production equipment, in particular to a kind of dried noodle tablet pressing equipment. Background technique [0002] In the process of making dried noodles, it is necessary to briquete the dough that has fermented. From the perspective of the existing technology, it is usually only from the method of rolling and pressing. During the production process, it is necessary to continuously add raw powder. It is prone to uneven powder spreading, which makes the product stick to the machine, causing impact, time-consuming and laborious, and uneven extrusion of the product during the briquetting process, resulting in low production efficiency. Contents of the invention [0003] The object of the present invention is to provide a dried noodle tabletting equipment to solve the problems raised in the above-mentioned background technology. [0004] To achieve the above object, the present invention provides the f...

AI Technical Summary

Problems solved by technology

[0002] In the process of making dried noodles, it is necessary to briquete the dough that has fermented. From the perspective of the existing technology, it is usually only from the method of rolling and pressing. During the production process, it is necessary to continuously add raw powder. It is prone to uneven powder spreading, which will cause the product to stick to the machine, causing impact, time-consuming and laborious, and uneven extrusion of the product during the briquetting process, and low production efficiency.

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