Food rolling method and device

Abstract

The invention belongs to the technical field of hawthorn food processing, and particularly relates to a food rolling method and device. The food rolling method comprises the steps that an auxiliary rolling device acts to fold the front end of flaky food in advance to form a rolling core; then the flaky food is placed between an upper working face and a lower working face of the rolling device, and the flaky food is twisted into a roll under the action of the upper working face and the lower working face which move oppositely. The food rolling device comprises the auxiliary rolling device and a rolling device, and the auxiliary rolling device can roll the front end of the flaky food to form the rolling core; and the coiling device comprises an upper working face and a lower working face which can move oppositely, and the distance between the upper working face and the lower working face can be changed. Automatic deep processing of hawthorn products is achieved, hawthorn rolls and sweetend rolls can be quickly rolled and formed, the working efficiency is improved, the labor intensity is reduced, and food better meets the safety and sanitation requirements.

Description

technical field [0001] The invention relates to a food rolling method and a rolling device, belonging to the technical field of food processing, in particular to the processing of hawthorn rolls, fruit peels and other foods. Background technique [0002] At present, the existing forms of hawthorn food in the market are mainly hawthorn slices, hawthorn rolls, and fruit peels. Although the current social mechanization process is accelerating, in the food processing industry, the final rolling method of hawthorn rolls and fruit skins is mainly done by workers. Manual rolling is inefficient, labor-intensive, and poor hygienic conditions. Even if there is a mechanical device that can be rolled, the structure is relatively complicated, the use effect is not good, and the defective rate is high. Contents of the invention [0003] According to the deficiencies in the prior art above, the technical problem to be solved in the present invention is: provide a kind of roll-forming me...

AI Technical Summary

Problems solved by technology

Although the current social mechanization process is speeding up, in the food processing industry, the final rolling method of hawthorn rolls and fruit skins is mainly done by workers. Manual rolling is inefficient, labor-intensive, and sanitary conditions are poor.

Even if there are mechanical equipment that can be rolled, the structure is relatively complicated, the use effect is not good, and the defective rate is high

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