A kind of composition with gastric mucosal injury protection effect and preparation method thereof
A protection effect and gastric mucosal injury technology, which is applied to the composition having gastric mucosal damage protection effect and the field of preparation thereof, can solve the problems of human body being prone to tolerance, cure the symptoms but not the root cause, and reduce the curative effect, and achieve the gastric mucosal damage protection effect. Obvious, obvious effect, the effect of enhancing resistance
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preparation example 1
[0040] Preparation Example 1: Hericium erinaceus extract
[0041] 1) get dry Hericium erinaceus, pulverize, pass through 120 mesh sieves, obtain Hericium erinaceus dry powder;
[0042] 2) adding the dried Hericium erinaceus powder to deionized water and boiling for 30-45min, stirring continuously during the boiling process, centrifuging, and separating the supernatant a;
[0043] 3) adding deionized water to the sediment and boiling for 30-45min, stirring continuously during the boiling process, centrifuging, and separating the supernatant b;
[0044] 4) The supernatant a and the supernatant b were mixed and concentrated, and freeze-dried to obtain the Hericium erinaceus extract.
preparation example 2
[0045] Preparation Example 2: Morel Extract
[0046] 1) get Morchella, wash and dry it, pulverize it through a 100-mesh sieve, obtain powder, add the 5′-phosphodiesterase liquid of 0.1-1% powder weight to the powder, at 50 ° C, the pH is. Under the conditions of 5-6, enzymolysis was carried out for 2h, and then the enzyme was inactivated, and filtered to obtain the first enzymolysis solution of Morchella spp. and the first filter residue;
[0047] 2) Add 1-5% papain solution by weight of the first filter residue to the first filter residue, enzymolysis for 1.5h at 45° C. under the condition of pH 4.5-5.5, then inactivate the enzyme, filter to obtain Morchella The second enzymatic hydrolyzate and the second filter residue;
[0048] 3) Add 0.1-0.5% 5'-phosphodiesterase solution by weight of the second filter residue to the second filter residue, enzymolysis for 2h at 50-55°C and pH 6-7, and then inactivate the enzyme , filtered to obtain the third enzymatic hydrolyzate of More...
preparation example 3
[0050] Preparation Example 3: Rhizoma Rhizoma Extract:
[0051] Pulverize the crude Baiji and pass through a 80-100 mesh sieve. Weigh the sieved Baiji powder and add 8-10 times the mass of 95% ethanol for reflux extraction for 3-5 times, each extraction for 0.5-1h, after combining the extracts. Freeze-drying to obtain a dry powdery extract.
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