Plant beverage preparation device

Abstract

The invention relates to the technical field of plant beverage production, in particular to a plant beverage preparation device. The plant beverage preparation device comprises a main device body, wherein a discharging structure is arranged on the side face of the main device body; a squeezing structure is arranged in the discharging structure; a stirring structure is arranged on the side surface of the squeezing structure; a conveying structure is arranged on the bottom side of the discharging structure. a compression structure is installed on the side face of the discharging structure; and a cooking and concentrating structure is arranged on the bottom side of the compression structure. According to the invention, raw materials are added and contained through the discharging structure; raw pulp is sufficiently squeezed while the materials are soaked through the squeezing structure; the materials are prevented from being accumulated at corners in the squeezing process through the stirring structure; the roughly filtered raw pulp is further filtered and discharged through the conveying structure; the height of a liquid level in a squeezing lever is adjusted at will through the compression structure; and meanwhile, filtered juice is stored, and an extracted liquid medicine is further filtered and cooked through the cooking and concentrating structure.

Description

technical field [0001] The invention relates to the technical field of plant drink production, in particular to a plant drink preparation device. Background technique [0002] Plant drinks refer to plants or plant extracts (except tea and coffee) as raw materials (roots, stems, leaves, flowers, seeds of non-fruit and vegetable plants, and juices secreted by bamboo or trees themselves, such as grains, edible fungi , edible algae and ferns, cocoa, chrysanthemum, etc.) processed or fermented beverage products. In recent years, with people's increasing emphasis on healthy eating, some new beverage products such as low-sugar or sugar-free beverages and plant beverages have gradually emerged in the market. Among them, some natural vegetable and fruit ingredients or medicines are added to the production process of plant beverages. The use of plant ingredients reduces the use of chemical additives and can also have a certain health care effect on the human body. [0003] However, ...

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Problems solved by technology

[0003] However, for the treatment of medicinal plants, since such raw materials are generally dried and stored for later use, the water content in use is low, so it cannot be used as Fruits and vegetables are extracted directly or by adding a small amount of water. At the same time, some medicinal plants have a hard texture. The high-speed rotating knives in the traditional juicing device are prone to wear and tear, and it is inconvenient to extract the original pulp. In order to extract such The raw pulp in medicinal plants also needs to soak the material for a long time, because the soaking process and the extraction process are carried out separately, making the processing efficiency low

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