Oral antibacterial composition containing essential oil and preparation method of oral antibacterial composition
A technology of composition and essential oil, which is applied in the direction of medical preparations containing active ingredients, drug combinations, oral care, etc., can solve problems such as bad taste and slow onset of effect, achieve good taste, inhibit periodontitis, and relieve pain Effect
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Embodiment 1-7
[0037] The preparation method of embodiment 1-7:
[0038] (1) Add ethanol into a container, stir and add the essential oil composition in sequence, after stirring evenly, add hydrogenated castor oil PEG-60 to obtain phase A;
[0039] (2) Take another container, add enough purified water, add thickener poloxamer or hydroxyethyl cellulose under stirring, stir to form a homogeneous solution, add moisturizer glycerin, pentylene glycol and silanized Sodium hyaluronate, heating and stirring, stirring evenly, adding polyhexamethylene biguanide, stirring to obtain phase B;
[0040] (3) Add phase A into phase B under stirring, stir for 30 minutes, and then add cooling agent menthol, sweetener xylitol and sucrose, and sour agent sodium citrate in turn after uniformity, stir evenly, add water to the specified weight, and obtain Mouthwash.
Embodiment 8~14
[0073] Embodiment 8~14 and comparative example preparation process are as follows:
[0074] (1) Take a container, add ethanol as a solubilizing agent, stir and add lavender essential oil, tea tree essential oil, and garlic essential oil in sequence, stir evenly, add Tween 80 as a solubilizing agent, and obtain phase A;
[0075] (2) Take a container, add enough purified water, add thickener poloxamer, humectant glycerin, pentylene glycol and silanized sodium hyaluronate mixture under stirring, disperse evenly and heat while stirring until the material liquid is uniform After there are no lumps, add the disinfectant chlorhexidine gluconate and stir evenly to obtain phase B;
[0076] (3) Take a small amount of purified water, stir and dissolve the cooling agent menthol, the sweetener xylitol, aspartame, and the sour agent sodium citrate to obtain phase C;
[0077] (4) Slowly add phase A to phase B under stirring. After stirring and mixing evenly, take phase C and add the mixture...
Embodiment 8~14
[0087] Bacteriostasis experiments (Staphylococcus aureus ATCC6538, Candida albicans ATCC10231, Escherichia coli ATCC8793) were carried out for Examples 8-14 and Control Example 3.
[0088] The test result of embodiment 8~14 and comparative example 3 is shown in table 4;
[0089] Table 4 Experimental results of oral antibacterial gel
[0090]
[0091]
[0092]
[0093] Note: There is no antibacterial effect if the logarithmic value of killing is less than 3.00.
[0094] (4) Analysis of results
[0095] Through investigation at 37° C. for 90 days, it was shown that the contents of Examples 8-13 and Comparative Example 3 all had small fluctuations, which were within an acceptable range.
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Abstract
Description
Claims
Application Information
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