Production process of naked oat wine

Abstract

The invention is applicable to the technical field of agricultural product processing, and provides a production process of naked oat wine. The production process comprises the following steps: step 1, preparing raw materials; step 2, cleaning; step 3, soaking; step 4, cooking; step 5, saccharifying; step 6, fermenting; step 7, distilling; step 8, storing; and step 9, filling, specifically, primarily steaming for 1 hour by virtue of high steam, and carrying out re-steaming for 10-20 minutes in an open mode so as to cook the raw materials, wherein the raw materials are distilled by virtue of three times of yeast feeding, steam detection and steamer feeding, slight spreading and uniform spreading, conical fermented grain stacking, slow fire distillation, uniform wine flowing, distilling with high steam in the later period and sectional quality-based wine collecting, the steam pressure is controlled at 0.2 MPa-0.4 MPa, and the temperature of flowing wine is controlled at about 30 DEG C. The product produced by the production process disclosed by the invention conforms to the GB / T10781.2 standard, and has the characteristics of being clear and transparent, obvious in grain fragrance, coordinated in taste, soft, sweet and refreshing; and in addition, after drinking the product, a person does not feel dizzy, the effect of dispelling the effects of alcohol is fast, and the person does not feel thirst and does not have a headache.

Description

technical field [0001] The invention belongs to the technical field of agricultural product processing, and in particular relates to a production process of oat wine. Background technique [0002] Naked oats are one of the grains with high nutritional value recognized in the world, and its nutritional value ranks first among cereal grains. Naked oats have the highest protein content among cereal grains. The protein content of buckwheat flour is 15.6%. In addition, it contains a complete range of amino acids, and the 8 kinds of amino acids necessary for the human body are not only high in content, but also balanced. The lysine content of naked oats is more than twice that of rice, wheat flour, cornmeal, sorghum rice, and millet, and about 1.8 times that of rhubarb rice. The content of methionine, threonine, phenylalanine, valine, isoleucine and tryptophan in naked oats is also higher than that of other cereal grains. [0003] At present, the naked oat wine prepared from na...

AI Technical Summary

Problems solved by technology

[0003] At present, naked oat wine is prepared from naked oats. The taste of the prepared naked oat wine is not good and cold and turbid. It is difficult to filter the finished wine and the yield of the finished wine is low.

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