Viscous food material processor and method

Abstract

The utility model relates to a viscous food material processor. The processor comprises a container and a processor, wherein the container comprises a cavity for accommodating viscous food materials and soaking liquid, a stirring paddle, a hollow structure, a motor, a heater and a controller, the stirring paddle is pivotally arranged in the container; the hollow structure is arranged in the stirring paddle so that food particles can pass through the hollow structure; the motor is connected with the stirring paddle and drives the stirring paddle to rotate in the container; the heater is used for heating the contents in the container; the controller is connected with the motor and controls the motor to drive the stirring paddle to rotate at a first speed, and the first speed is 5-300 revolutions per minute; and the controller is connected with the heater, and controls the heater to heat at a first power before the viscous food materials are added into the container and to heat at a second power and a third power in sequence after the viscous food materials are added into the boiling water in the container. The processor is advantaged in that cooking of viscous food materials can be achieved, and the viscous food materials are effectively prevented from being bonded through staged differential heating treatment in combination with slow stirring, so the viscous food materials are good in color, aroma and taste.

Description

technical field [0001] This patent belongs to the technical field of household and commercial food processing, and specifically relates to a viscous food processing machine and method. Background technique [0002] There are few electric appliances with cooking function on the existing market that are suitable for slow stirring. In many cases, when consumers are cooking ingredients, they must constantly stir the ingredients in the pot to prevent the ingredients from sticking to the bottom, sticking to the pan, agglomerating, overboiling, and overflowing. [0003] For example, when cooking sticky ingredients, such as pearl milk tea balls, the cooking process must be stirred continuously to prevent the balls from agglomerating and sticking to the bottom. The food processors currently on the market use fast stirring, which will damage the ingredients and affect the appearance of the ingredients; moreover, most of them use bottom stirring, which is not enough to stir the ingred...

AI Technical Summary

Problems solved by technology

[0004] In view of the above analysis, the present invention aims to provide a viscous food processing machine and method to solve the problem that the existing food processors cause the viscous food to be damaged due to rapid stirring and cannot meet the cooking requirements of viscous food.

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