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Preparation method of SOD (superoxide dismutase) white spirit

A manufacturing method and liquor technology, which are applied in the preparation of alcoholic beverages, chemical instruments and methods, pharmaceutical formulations, etc., can solve the problems of reducing the production speed of products, unable to obtain SOD liquor, affecting the production speed of liquor, etc., so as to improve the conditioning Efficacy and nutrients, the effect of promoting human metabolism and improving immunity

Inactive Publication Date: 2021-09-17
海澳思本源生物医药集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The existing SOD liquor is mainly made by extracting some raw materials, and the extracted extract is added to normal liquor at one time for stirring and mixing, so as to obtain SOD liquor, but in this manufacturing process, due to the different density of the extract , if the extract with a density less than alcohol is added to the alcohol at the top, then the extract will only mix with the alcohol in the upper layer during the process of mixing with the alcohol, and will hardly touch the alcohol in the lower layer, so it is greatly reduced. The speed of mixing makes it impossible to produce qualified SOD liquor within the specified time, which greatly reduces the speed of product production. The viscosity of the extract is very high. It takes a lot of time to stir evenly when it is added in one time, but the existing stirring cannot make the extraction The liquid quickly spreads to every corner of the liquor, which affects the speed of liquor production and also affects the quality of liquor

Method used

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  • Preparation method of SOD (superoxide dismutase) white spirit
  • Preparation method of SOD (superoxide dismutase) white spirit
  • Preparation method of SOD (superoxide dismutase) white spirit

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0053] Such as Figure 1-24 Shown, a kind of SOD liquor manufacture method comprises the following steps:

[0054] Step A. Preparation: 1% ginseng, 1% Cordyceps sinensis, 0.5% American ginseng, 2% Ganoderma lucidum, 1.5% antler, 1.5% Polygonum multiflorum, 1.5% Poria cocos, 1% safflower, 1% deer whip, 3% Chinese yam, 2.5% jujube , royal jelly 70%, sea dragon 2.5%, gecko 2%, also includes 5% of liquor with a concentration of not less than 55%, and 508% of liquor with a concentration of not less than 45%;

[0055] Step B. Extraction: Wash 1kg each of ginseng, cordyceps sinensis, American ginseng, ganoderma lucidum, antler, fleece-flower root, poria cocos, safflower, deer whip, yam, wild jujube, royal jelly, sea dragon and gecko, and then add 2000ml of filtered water separately , using steam pressure cooker equipment for high temperature and high pressure extraction;

[0056] Step C, feeding: adding the extract extracted in step B to the discharge cylinder in the mixing and sti...

Embodiment 2

[0071] A kind of SOD liquor manufacture method, comprises the following steps:

[0072] Step A. Preparation: 1.5% ginseng, 1.5% Cordyceps sinensis, 0.7% American ginseng, 2.5% Ganoderma lucidum, 1.7% antler, 1.2% Polygonum multiflorum, 1.3% Poria cocos, 1.5% safflower, 1.5% deer whip, 4% Chinese yam, 3% jujube , royal jelly 8%, sea dragon 2.6%, gecko 2.5%, also including 6% of liquor with a concentration of not less than 55%, and 60% of liquor with a concentration of not less than 45%;

[0073] Step B. Extraction: Wash 1kg each of ginseng, cordyceps sinensis, American ginseng, ganoderma lucidum, antler, fleece-flower root, poria cocos, safflower, deer whip, yam, wild jujube, royal jelly, sea dragon and gecko, and then add 2000ml of filtered water separately , using steam pressure cooker equipment for high temperature and high pressure extraction;

[0074] Step C, feeding: adding the extract extracted in step B to the discharge cylinder in the mixing and stirring device;

[0...

Embodiment 3

[0079] A kind of SOD liquor manufacture method, comprises the following steps:

[0080] Step A. Preparation: Ginseng 2%, Cordyceps 2%, American Ginseng 1%, Ganoderma lucidum 3%, Antler 2%, Polygonum multiflorum 1.5%, Poria cocos 1.5%, Safflower 2%, Deer whip 2%, Chinese yam 5%, Zizyphus jujube 4% , 10% royal jelly, 3% sea dragon, 3% gecko, 8% of liquor with a concentration of not less than 55%, and 68% of liquor with a concentration of not less than 45%;

[0081] Step B. Extraction: Wash 1kg each of ginseng, cordyceps sinensis, American ginseng, ganoderma lucidum, antler, fleece-flower root, poria cocos, safflower, deer whip, yam, wild jujube, royal jelly, sea dragon and gecko, and then add 2000ml of filtered water separately , using steam pressure cooker equipment for high temperature and high pressure extraction;

[0082] Step C, feeding: adding the extract extracted in step B to the discharge cylinder in the mixing and stirring device;

[0083] Step D, mixing and stirring...

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Abstract

The invention discloses a preparation method of SOD (superoxide dismutase) white spirit. The preparation method comprises the following steps of step A, preparing materials; step B, performing extraction; step C, adding materials, namely adding the extract liquor extracted in the step B into a discharging barrel in a mixing and stirring device; and step D, mixing and stirring, namely mixing and stirring for 10 minutes to enable the raw material extract liquor to be fully dissolved in the white spirit, standing for 10 days, and filtering by 1200 meshes to obtain the anti-fatigue health care wine containing SOD, wherein the mixing and stirring device in the step C and the step D comprises a feeding device, a stirring device and a quantitative adding device; the feeding device is arranged to add extract liquor at different positions according to different densities of the extract liquor; the quantitative adding device is arranged, the extract liquor is added in multiple times, and the amount of the extract liquor added each time is the same; the stirring device is arranged, so that stirring and mixing are better and faster; and according to different densities of the extract liquor, buoyancy is utilized to increase the dispersion space of the extract liquor, and the extract liquor is rapidly dispersed through the stirring device.

Description

technical field [0001] The invention belongs to the technical field of manufacturing health drinks, and in particular relates to a method for manufacturing SOD liquor. Background technique [0002] The pace of life of modern people is tight, the work is tense, the competition is fierce, and the pressure is high; coupled with many factors such as the ecological environment; Fatigue is all due to overwork, overthinking, and excessive pressure, which can cause insufficient Qi and blood and imbalance of yin and yang in mild cases, and affect viscera in severe cases, causing deficiency syndrome and fatigue symptoms due to dysfunction; studies have found that under normal circumstances, the body’s Free radicals are produced in a constant dynamic balance, but too many free radicals or too slow removal will cause a series of damage to the organism, accelerate human aging and induce various symptoms, such as fatigue; superoxide dismutase is referred to as SOD , is a kind of antioxid...

Claims

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Application Information

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IPC IPC(8): C12G3/05C12G3/055A61K36/8945A61P39/06A61P39/00A61P37/04A61P13/12A61P1/14B01F7/04A61K35/32A61K35/48A61K35/644A61K35/60A61K35/583
CPCC12G3/05C12G3/055A61K36/258A61K36/068A61K36/074A61K35/32A61K36/704A61K36/076A61K36/286A61K35/48A61K36/8945A61K36/725A61K35/644A61K35/60A61K35/583A61P39/06A61P39/00A61P37/04A61P13/12A61P1/14A61K2300/00
Inventor 徐亮赵艳宏楼英超
Owner 海澳思本源生物医药集团有限公司
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