Probiotic and prebiotics combined fermented milk for treating hyperhomocysteinemia and preparation method and application thereof
A technology of cysteinemia and fermented milk, applied to bacteria, dairy products, and medical preparations containing active ingredients used in food preparation, can solve the problem of untreatable hyperhomocysteinemia, Stability, low bioavailability and other issues, to achieve the effect of reducing plasma cysteine levels and increasing levels
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Embodiment 1
[0028] In this example, Lactobacillus plantarum KLDS 1.0317 was preserved in the Culture Collection Center of Northeast Agricultural University. Galacto-oligosaccharides were obtained from Feihe Company. The prior art source of Lactobacillus plantarum KLDS 1.0317 in the present invention is: in vitro evaluation of the effects of ten strains of Lactobacillus on immune cell activity [J]. Food Industry Science and Technology, 2018, 01(39): 312-317.
[0029] A fermented milk combined with probiotics and prebiotics for the treatment of hyperhomocysteinemia, including Lactobacillus plantarum KLDS 1.0317 and galactooligosaccharides; the concentration of the galactooligosaccharides is 2mg / 100mL, and its polymerization The degree is 5; the number of said Lactobacillus plantarum KLDS 1.0317 is ≥1×10 8 CFU / mL.
[0030] Galactooligosaccharides GOS with different degrees of polymerization (3, 4, 5, 6, 7, 8) were added to the MRS liquid medium, and then Lactobacillus plantarum KLDS 1.0317...
Embodiment 2
[0059] A fermented milk combined with probiotics and prebiotics for the treatment of hyperhomocysteinemia, including Lactobacillus plantarum KLDS 1.0317 and galactooligosaccharides; the concentration of the galactooligosaccharides is 2mg / 100mL, and its polymerization The degree is 5; the number of said Lactobacillus plantarum KLDS 1.0317 is ≥1×10 8 CFU / g.
[0060] A use of fermented milk combined with probiotics and prebiotics for treating hyperhomocysteinemia in the preparation of medicines, health products or food for preventing and / or treating and alleviating hyperhomocysteinemia.
[0061] Use of the fermented milk for increasing serum folic acid levels in homocysteinemia.
[0062] Use of the fermented milk for increasing the serum level of 5-MTHF in homocysteinemia.
[0063] Use of said fermented milk for increasing folic acid levels in homocysteinemic liver.
[0064] Use of said fermented milk for increasing the level of 5-MTHF in the liver of homocysteinemia.
[0065...
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